Cold noodle is a traditional snack with low investment and high profit, which is loved by many people everywhere, especially female friends.
It is precisely because of the low barriers to entry that many people invest in the cold noodle business. However, due to lack of preparation or experience in all aspects, not many people really do business.
Let's talk about all aspects that should be paid attention to in order to successfully open a cold noodle shop:
Let's talk about the types of cold rice noodles first. There are the following kinds popular in the market: Italian cold rice noodles, Hanzhong hot rice noodles, Italian rolled noodles, Inner Mongolia Hetao cold rice noodles, Changqing cold rice noodles and Muslim sesame sauce cold rice noodles.
I have been to all these cold rice noodles. Let's talk about Yifa cold rice noodles, that is, ordinary cold rice noodles with gluten. This kind of cold noodles with gluten skin has a moderate taste, which is sold all over the country and has been widely accepted. This kind of cold rice noodles has high recognition in various markets and low business risk.
Henan Yifa rice noodles cold rice noodles are popular in Shandong, Henan and other places, and are also sold in other places. It is characterized by full rubber bands and kung fu in a bowl of Chili oil. I went to Zhengzhou to eat more than a dozen (more than 50 in total). Although there are differences between them, the overall taste is similar. The disadvantage is that the skin is made of rice and contains no gluten (like frozen tofu). Most women like to eat gluten. By way of digression, easy-to-send rice skins are all cut into very thin strips with an 80cm-long broadsword by Hu Yidao, a famous blacksmith in Zhengzhou. I am interested in seeing the first special knife for cutting rice skins made by Grandpa Hu Yidao in those years, and I am interested in collecting this cultural symbol "Easy-to-send Cold Noodles No.1 Old Knife" reported by Shaanxi TV Station.
The hot rice noodles in Hanzhong, Henan Province are eaten hot out of the pot, which tastes like rice skin made in Italy, but it tastes stronger when eaten hot. The disadvantage is that the production process is flawed, and gluten is not as good as Zhengzhou. It is only sold in Henan and rarely eaten outside Henan, and it has not been widely recognized by the market. At present, the technology is also learning from Zhengzhou, but the overall business risk is higher than the first two.
Qishan handmade noodles (Italian handmade noodles are famous, but authentic ones are from Zhengzhou) taste sour, and local food vinegar is famous. (Xi 'an Dawangzhuang's vinegar has also become famous in the past two years, and it has been recognized by Xi 'an and Xianyang markets. I have been to several manufacturers, and the guys are very optimistic about their customers because their sales are very good. Handmade noodles are very hard, and even the best in Qishan is called "Ice Baby Handmade Noodles". The spicy taste is not as good as Zhengzhou's, and the dough is too hard, like eating dried sweet potatoes and eating small bowls, the cheeks will be very uncomfortable and tired. Some families in other places have improved it to be not too hard, with gluten and can be produced by machines. This kind of cold rice noodles is popular in Shaanxi at present, but rare outside Shaanxi and Henan.
Hetao cold rice noodles in Inner Mongolia: The dough is slightly thicker and seasoned with sesame oil, which is very popular among local people. Sour, with a variety of seasonal dishes, the taste is special. He Lin and Urad Qianqi also have delicious food, but overall, the taste is quite special, and it is risky to operate in other places.
Evergreen cold rice noodles: Some people spoke highly of it, so they went to taste it themselves. It is located in majiawan, north of Xi 'an. Many local people moved from Gansu, and the taste is different from that of Xi Anmin. The water boiled with more than a dozen medicines and seasonings tastes very special, and some people like it with kimchi, but the market in Xi 'an is not even opened, so it is not suitable for other places to operate.
Muslim cold rice noodles sesame sauce: Muslim formula, sesame oil, not very refreshing, some people like it, don't comment too much.
Others include Gansu Niangpi and Ningxia Liangpi, all of which have their own characteristics, but the overall acceptance is not as high as Shaanxi Liangpi. As a merchant, it is not recommended if it is not in Ningxia, Gansu.
Second, the taste. Generally speaking, the Italian cold rice noodles in Zhengzhou have the best taste, and the main effort is on a bowl of Chili oil. There are several factors that affect Chili oil. The first is the formula. Some people think that with the formula, you can make fragrant Chili oil. In fact, it is far from enough (many operators got the formula, but they couldn't make Chili oil well, which led to business failure). For example, the seasoning of Chili oil needs special technology, and then it can be crushed to make an outstanding taste (most business owners don't understand it, so there are always several reasons to make it outstanding everywhere, including Henan). Second, the control of oil temperature is very important, even some bosses in Zhengzhou are not sure. What is shown is that the chili oil with the same material has a great difference in flavor and pungency, and its taste is good or bad, which is one of the reasons why some rice skin shops in Zhengzhou are not doing well. Most people don't have resolution, which one do you think is better? Many people study rice skin making in Zhengzhou, but they can't make good taste when they go home, that is, there is no seasoning.
Italian brand cold noodle machine hotline: 037 1668 15566 Welcome new customers to visit our factory, visit our company and negotiate business! Address: No.38 Hospital, Shihua Road, Zhengzhou. Bus route: Take B 17 from the railway station and get off at Du Yu Road Station, Chengdong Road.