What are the theme compositions about cherishing food and not wasting it? Cultivating the habit of not being picky about food and partial eclipse can not only nourish your body, but also avoid the hidden danger of waste. Let's take a look at the 5 selected essays on cherishing food and not wasting it. Welcome to check!
Cherish the grain and don't waste the theme composition 1
When you are holding fragrant rice, eating snow-white steamed bread and picking up delicious noodles, do you know that it is the farmer's uncle who worked hard under the scorching sun? Food is a precious resource for our human survival.
At present, China's per capita arable land area is far below the world level, and it is necessary to import a large amount of grain every year to meet the demand. Saving and cherishing food should be the conscious action of every citizen. As teenagers, we should be an example of saving food. Dear students, let's take an active part in grain saving activities, study the knowledge of grain saving seriously, consciously enhance the awareness of grain saving, save a little every day, give a little every day, and use our actions and resources to help more people in need. Eat as much as you want, and let me give you some ways to save food: eat the rice in the bowl clean, so as not to leave leftovers casually; Not partial eclipse, not picky eaters; When eating in a restaurant, don't waste ordering food, if there is any surplus, take it home; Actively supervise relatives and friends around you to stop wasting food in time.
Students, it is hard to get a porridge and a meal. Let's be proud of saving, make saving a fashion and make saving food a habit! Let's act together to save food, starting from me and starting from the side!
Cherish food and don't waste theme composition 2
Today, I just finished eating and came out of the canteen. I saw a little boy holding a steamed stuffed bun, took a bite and threw it away. Seeing this, I rushed over to persuade the little boy. "Kid, what grade are you in?" "I'm in the fourth grade. What are you going to do?" "You shouldn't throw away the unfinished steamed stuffed bun! Because it is food! " "I want to throw it, don't worry about it!" "You are wrong to say so, because it was planted by farmers with their faces facing the loess and working hard." "I'm full, and then I'll throw up. Besides, it's none of your business if I throw buns. It's really a dog meddling with mice! " "You are wrong to say so. Food is of great use. As the saying goes,' People are iron and rice is steel. If you don't eat a meal, you will be hungry.' Besides food, you can also make wine and monosodium glutamate. If money is a treasure, grain is a treasure among treasures. Although life is good now, it can't be wasted! If we waste one steamed bun a day, how many steamed buns will everyone in the school waste a day and how many steamed buns can we waste a year? Let's start with small things, wasting things is wasting money. Do you know how difficult it is for parents to make money? ""I was wrong. I will never waste anything again! " "I hope you do as you say, goodbye!"
through this incident, I realized that people nowadays are too wasteful. I have done such things, for example, if I buy something again, the thing I buy will be deliberately broken. I must get rid of this bad habit and stop wasting things!
Cherish the grain and don't waste the theme composition 3
Today, my teacher gave me a book My Motherland, which tells the story of how after the founding of the People's Republic of China, through the efforts of several generations, it gradually became stronger until it achieved the transcendence of the oriental giants-the dream of the Olympic Games. Our motherland has magnificent mountains and rivers, a famous city with a long history, and people who are striving for strength. After reading this book, I am proud that I am a primary school student in China. The third lesson in the book, A Seed Changes the World, impressed me the most. The book says that in the 21th century, the world population has reached 6.6 billion, but 811 million people are still hungry. Today, when the food problem is increasingly prominent, the world turns its attention to China. China's arable land accounts for only 7% of the world's population, but it accounts for 22% of the world's population. Although the economy is developing rapidly now, there are still many people who do not have enough to eat, and some poor areas have not solved the problem of food and clothing. Facing the grim reality of China's grain panic, a grandfather named Yuan Longping, through the research of hybrid rice, finally increased the rice product per mu from 311 to 811 kilograms, and popularized 2. More than 311 million mu, an increase of more than 21 billion kilograms, and the annual increase in grain can feed more than 1 billion people. Grandpa Yuan Longping confidently declared to the world that China people can not only feed themselves, but also make great contributions to solving the world food problem.
While rejoicing that scientists like Grandpa Yuan Longping have made contributions to mankind, I thought of another problem. Around us, food waste can be seen everywhere. Half-eaten bread, bitten steamed bread, and leftover white rice all ended up in the garbage can in difficult times. Some people may say that it's just some small things in life, and it's no big deal. It's wrong to think like this. Let's calculate an account. If every classmate throws away a piece of bread every day, how much food will the whole country waste? Zhuge Liang once warned his son: "A gentleman's trip should be quiet to cultivate one's morality and frugal to cultivate morality." This sentence tells us that a simple life can cultivate a person's virtue, and waste is a shameful act. While scientists are trying to study how to solve the food crisis, we are wasting food on the other side. At this rate, the crisis will not be solved, but will be more serious. Since childhood, we have learned an ancient poem, "Who knows that every meal is hard?". But how many people really understand the meaning of this poem? During the summer vacation, I once saw farmers' uncles and aunts in Shuitou field, with the hot sun on their heads and some treading on the threshing machine, sweating and soaking wet; Some people stoop and hunch their backs and plant rice seedlings in hot water before they know the true meaning of a grain and a drop of sweat. Yes, every grain is condensed by the blood and sweat of farmers, so we must cherish it especially.
After reading this text, I feel more deeply. Cherishing food is not only a virtue, but also a move to share worries for the country. Children, let's start from bit by bit around us, be diligent and thrifty, cherish food and stop wasting resources.
Cherish food and don't waste theme composition 4
The population of China is over 1.3 billion, and the per capita cultivated land area is less than 1.5 mu, which is 1.4 of the world's per capita value. Such precious cultivated land is disappearing at the rate of 11 million mu every year. The per capita arable land in more than 611 counties (districts) in eastern China is lower than the warning line of 1.75 mu determined by FAO. However, due to the backward equipment and management in China, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 18.2%, that is to say, about 85 billion kilograms of postpartum grain are wasted every year in China. Anyone who cares a little about current politics knows that China has become the largest grain importer in the world, and the import volume has increased year by year. While spending a huge amount of foreign exchange every year, food security has also become a major issue of general concern from the top of the central government to public opinion. In this context, the shocking phenomenon of wasting food is even more worrying.
Now that the living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only the love for social wealth, but also the respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the consumption of a lot of resources by nature. To waste it is to discard the fruits of labor and sacrifice the ecological environment for no reason, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to food in today's world." We waste a grain of rice and throw away a steamed bread. In fact, what we throw away is the traditional virtue of diligence and thrift of the Chinese nation, a sincere feeling for the working people, and a character and spirit of being a man. Our country is still not rich, and there are still nearly 31 million people in some poor areas who have not solved the problem of food and clothing. Everyone has food, and it is not a dream that every citizen has realized. The situation of food shortage in the world will not be fundamentally changed for a long time to come. Therefore, wasting a grain of food is also a shameful act.
saving food is the duty of every citizen. With the awareness of saving, it is very simple to do it: fill as much as you eat while eating, and don't throw away leftovers. It has become a conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish the food, it is cherishing your life!
building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.
cherish food and don't waste it. 5
In our daily life, we can see the phenomenon of wasting food everywhere. Maybe you don't realize that you are wasting, maybe you think that wasting this little bit is nothing, maybe you still think that our motherland is vast in territory and abundant in resources. However, the fact is: China's population has exceeded 1.25 billion, and the annual net growth is 12 million; The per capita arable land area is 1.2 mu, which is 1/4 of the world's per capita value; At present, the cultivated land area is being handed over at the rate of more than 311 thousand mu per year; 41% of the country's urban population depends on imports for food consumption. From 1981 to 1995, the country * * * reduced 81 million mu of cultivated land, thus reducing grain production by 51 billion Jin. And now this reduction rate is still accelerating. Random occupation of cultivated land, dredging, declining land quality, desertification and other phenomena are eating away at cultivated land. The reality is absolutely not optimistic! ! Saving food is the duty of every citizen, not that you can waste it if you can afford it if your life is good. Waste is a shameful act. As long as there is a sense of saving, it is actually very simple to do: eat as much as you want when eating, and don't throw away leftovers; When you eat in a restaurant, you should order in moderation, and you shouldn't show off and make a mess. Remember: saving food starts with me.
the result of the fifth world food survey in 1986 was that in 112 developing countries (except socialist countries such as China), 335-449 million people were malnourished in 1979-1981. The United Nations Population Fund (UNFPA) declared in the early 1981s that the world's grain output could feed 6 billion people at that time. But at the same time, the world's population was only about 4.5 billion, but 451 million people were hungry. In 1995, the world population increased to 5.7 billion, and the number of hungry people increased to 1 billion. In 1972, due to the worldwide grain failure caused by abnormal climate for two consecutive years, and the sudden purchase of grain by the former Soviet Union, a worldwide food crisis occurred. In 1973 and 1974, the Food and Agriculture Organization of the United Nations held the first and second food conferences in succession to arouse the world's attention, especially the third world's attention to food and agricultural production. However, the problem has not been solved, and the world food situation has become more serious. According to the forecast at that time, the world food will still tend to be in short supply in the 1981s. The resolution of the General Assembly of the Food and Agriculture Organization of the United Nations on World Food Day was made against the background of the increasingly sharp contradiction between world food supply and demand.
It's shameful to waste. In a sense, it's simply a "crime". Persistence is the key to everything, and saving should start from scratch, especially persistence. One day or two days is ok, what about one year or two? What about a longer time? Not only for food, but also for saving into consciousness and becoming a habit. Moreover, during the Long March, many revolutionary martyrs died of hunger and cold. Therefore, we should save food, otherwise how can we live up to those revolutionary martyrs?
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