The cooking method is:

First, add 50 kilograms of water to the pot. When the pot is boiling, add 30 kg of fresh meat, a pair of mutton offal and a pair of skeletons, and use a big fire (firewood is better) to top the bleeding foam. Then, put the seasoning into the pot, add half a catty of onion and ginger and appropriate amount, and cook for 40 minutes. The main condiments are angelica dahurica, cinnamon, tsaoko, dried tangerine peel, almonds and so on. , according to the appropriate proportion into the pot. The taste will be better with more medicine, and it will be unclean without it. When eating, chop the mutton and mutton offal cooked in the soup pot into a bowl, and then add minced garlic and spicy oil into the mutton soup.

The investment is not big, and there is no need to hire a chef (that is, 1500~2000 yuan)!

How about making a spicy hotpot?

Spicy soup ingredients! ! ! (zt)

200g vegetable oil (about135g), lard 100g, 30g bean paste, 30g pickled ginger slices, 40g pickled pepper, garlic10 petals, 50g ginger, 5g pepper15g sugar, and refined salt. Add 500g chicken soup or duck soup.

Put the wok on fire, add vegetable oil to heat it, add ginger slices, pickled peppers, bean paste powder and ginger (beaten) and stir-fry for a few times, drain the remaining oil, add lard, garlic cloves and pepper, stir-fry for a few more times, pour chicken soup or duck soup, cook for 10 minute, add sugar, salt, monosodium glutamate and pepper noodles, and then cook/.

1 Niuhua hot spicy dip

Some people say that the hot pot is glamorous and fashionable in city girl, Chongqing. Then I say that Mala Tang is a delicate and elegant girl from Sichuan, and she is also pungent and watery. When Chongqing people talk about its charming hot pot, Sichuan people are also proud of their unique mala Tang; When "Little Swan" hot pot became a cultural symbol with its chain stores all over the country, Sichuan Mala Tang also occupied the national market with its all-pervasive offensive.

Sichuan Mala Tang is represented by Leshan, and Leshan Mala Tang is best concentrated in wutongqiao district. Speaking of Wutongqiao, a tiny place, it is indeed one of the famous "restaurants" in Sichuan, where Xiba tofu, mala Tang and bean curd are all produced; Niuhua Town in this area is the best "double restaurant paradise" for mala Tang and bean curd.

Niuhua Mala Tang Tang Can not only satisfied his stomach, but also satisfied his addiction to cigarettes. However, the method is not complicated: its soup is made by adding cinnamon, dried tangerine peel, dried pepper, pepper, star anise, Anemarrhena rhizome, Hanyuan pepper, bean curd, fermented glutinous rice juice and so on. Into chicken soup, put it in a casserole and put it on a round table, so that the edge of the pot is slightly higher than the desktop. Obviously, the main ingredients of mala Tang are really varied, flying from the sky, running on the ground, swimming in the water, hanging from branches and born in the soil. Everything is available: pigeon meat, chicken wings, feet skin, chicken breast, chicken legs, duck tongue, duck feet, quail eggs, beef, tripe, mutton, prawns, lobster, crucian carp, loach, eel, potato, sweet potato, lateral ear root, cucumber, bitter gourd, lentils, mushrooms, Flammulina velutipes, gluten and bean skin. Boil vermicelli and pig blood tofu in a bamboo colander, bind bean sprouts and lateral ear roots to bamboo sticks with thin threads, and slice, chop or shred other main ingredients, put them on thin bamboo sticks and put them in small baskets in different categories. Customers can choose freely according to their own tastes. Unlike Chengdu Mala Tang, which is made of salt, pepper powder, pepper powder, monosodium glutamate and chopped green onion, the seasoning dish of Niuhua Mala Tang is a must: the duck tongue in Mala Tang is the best, commonly known as "airplane", and its freshness is many times stronger than that of tripe, duck's paw and loach!

Niuhua Mala Tang is generally marked with white dividends: each 10 is marked with vegetarian dishes and cheaper meat dishes, and most of the 50 dividends are marked with meat dishes. Spending less than 100, plus drinks, can make five or six people have a decent meal. Eating around the stove is warm in winter, and eating cold beer in summer clears away heat and reduces fire. Mala Tang small shops are all over the streets and alleys of Xianyicheng Township, suitable for all ages.

In recent years, Niuhua Mala Tang not only established its position as the "Chief of Shu" in Sichuan snacks, but also went out of Sichuan, bringing pleasant enjoyment to the people of the whole country.

2 "How to make spicy hot pot"

Ingredients: (according to your own hobbies, you can increase or decrease the types and dosage of raw materials)

Meat dishes: 50 grams of rabbit loin, 50 grams of hairy belly, 50 grams of eel, 50 grams of pig throat, 50 grams of lunch meat and 30 grams of duck intestines.

Vegetarian dishes: 80g of lotus root slices, 80g of lettuce, 50g of wax gourd, 50g of mushrooms, 50g of dried bean curd, 80g of Chinese cabbage, 50g of cauliflower and 80g of green vegetable head.

Seasoning:

250g butter, vegetable oil 100g, Pixian bean curd 150g, Yongchuan lobster sauce 50g, rock sugar 10g, Chinese prickly ash 5g, Chinese prickly ash 2g, dried Chili 30g, fermented glutinous rice juice 20g, Shaoxing wine 20g, ginger rice 10g, etc.

Production procedure:

1, making brine. Put the wok on the fire, cook the vegetable oil until it is half cooked, stir-fry the Pixian watercress office (first fine), quickly add the ginger rice and pepper, and immediately add the fresh soup. Add chopped lobster sauce, ground crystal sugar, butter, fermented glutinous rice juice, cooking wine, refined salt, pepper, dried pepper, tsaoko and other seasonings. After boiling, remove the foam to form brine.

2. serve as the main ingredient. Wash lettuce, cut rabbit loin, eel and duck intestines into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square. Lunch meat is cut into 4 cm square slices; Vegetarian vegetables are cut into thin slices about 3 cm. Wear the vegetables into a string of about 30 to 40 grams with washed bamboo sticks.

3. Thermal system. Put the brine pan on the fire to keep it boiling. All kinds of dishes are strung together with bamboo sticks and cooked according to the heat of different dishes.

4. eat. Put the cooked vegetables in one dish, add Chili noodles and fried salt, and dip them in Chili and salt according to your own taste. Whether you dip it or not depends more or less on you.

Frequently asked questions and solutions:

The scalded finished product is not ripe. The main ingredients for mala Tang should be easy to cook. Can't use chicken wings, chicken feet, duck feet, beef and other raw materials that are not easy to cook. The cooking time of eel, hairtail and other dishes is also longer. Don't shake too much and too fast when cooking these ingredients. If you master the cooking time, there will be no problem of being unfamiliar.

3 "hot spicy dip

According to the proportion of 5 kg bone soup:

1, Pixian watercress (this is the main raw material) 300g, and Sichuan rapeseed oil 250g.

2. Dry red pepper 150g (cut into small pieces of about 2cm); 50g pepper

3. 3 tablespoons of sugar; Dried ginger (sliced) 1 50g, garlic cloves1cloves; 250g onion (two and a half inches); A bag of 150g octagonal (kaempferia galanga, etc.) sold in the grocery store. ); Appropriate amount of salt (see the salinity of the watercress you bought, because the watercress produced by some manufacturers is too salty); A tablespoon of chicken essence

Cooking is very important:

1. Put oil in the hot pot. When the oil is ripe, skip the oil (that is, turn off the fire) and pick it up for use.

2. Stir-fry sugar slowly in the oil pan. When the sugar melts and bubbles, turn on a small fire as appropriate during frying, and pay attention to the fact that the melted sugar begins to float on the oil. At this time, the sugar bubble is golden yellow. If it turns dark red or black, it will explode. Immediately stir-fry ginger, onion, garlic and aniseed, and then stir-fry Pixian watercress.

3. Open a big fire, put the bone soup in, add salt (based on the salinity of the soup, which is slightly heavier than the usual cooking) and chicken essence. After the soup is boiled, add the oiled dried pepper and pepper and simmer for 10 minute.

According to this ratio, you can fry more seasoning, and you can add ingredients to the soup every time the taste is insufficient (if you like spicy food, you can also add some unpolished dried pepper segments and new pepper particles directly to the spicy food).

Precautions:

1, only use a small fire when frying sugar. Sugar must be fried until it melts and soaked in the oil surface (it will be golden brown, so it can't be used again after frying, and the soup will be bitter). Only in this way can the soup be red and bright, and there is no sweetness in the soup.

2, douban must use "Juancheng brand" Pixian douban is genuine, and many other products are unqualified or have a bad taste.

3. It is best to use rapeseed crude oil (that is, non-refined oil), and the color and fragrance of the base material are better than refined oil such as salad oil.

Generally, you don't need butter for mala Tang or fish pot soup. If it is used as the bottom material of hot pot, it can be replaced by 200 grams of butter and 0/00 grams of rapeseed oil/kloc (the vegetable oil is cooked first and then the butter is added, and the other processes remain unchanged).

4 "hot spicy dip

In fact, authentic Chengdu Mala Tang needs a lot of ingredients to fry. My mother made a list when she made it. I took a look. There may be a dozen or twenty kinds. The selected materials are ground into powder, and vegetable oil and bittern oil are used (that is, the soup cooked with Sichuan stewed vegetables is meat, and the oil floating on the soup after cooking is bittern oil, which is very fragrant), and some even add butter. Then raise the soup and some ingredients to boil and rinse.

Now you can't eat authentic mala Tang anywhere else. Let me tell you something I created. I think it's still too hidden.

Chicken chafing dish is made because it is impossible to make all the ingredients by yourself.

Material preparation:

Chicken, Xixian watercress (more or less according to personal preference), dried pepper (more or less according to personal preference), pepper (more or less according to personal preference, as long as I have enough), pepper, a small amount of aniseed, a small amount of fennel, ginger, onion, coriander, salt, chicken essence, oil and various dishes to be rinsed.

Exercise:

1, chicken chops, fry until dry (without oil).

2. Heat oil in the pan (more oil is allowed). After the oil is boiled, add watercress, pepper, pepper and ginger, stir-fry, add chicken pieces and pepper, and add salt.

3. Stir fry, add boiling water, add pepper, aniseed, fennel, onion and chicken essence, and rinse after boiling!

4. dishes: cut parsley into fine powder, add chicken essence, and add salt according to personal taste. If you like spicy food, you need oil floating on the soup pot. If you don't like spicy food, you need soup in the pot. Stir well and you can start!

5 "Sesame stew pot bottom"

Formula:

Half a catty of rapeseed oil, half a catty of lard, half a catty of butter, 2 ounces of pepper, 4 ounces of dried pepper, 1 bag of Pixian watercress, 2 ounces of crystal sugar, half a catty of ginger, half a catty of garlic, 5 tsaoko, a little fennel, 25 cloves of clove, 5 small pieces of cinnamon, and chicken essence 1 ounce.

Method:

Mixing the three oils-stir-frying with rock sugar-stir-frying with Pixian watercress (at least half an hour) will not carbonize the sugar, otherwise it will be very bitter-stir-frying the rest (except Chinese medicine) together, and after ginger and garlic are tasted-divide them into 5 pots-add water (preferably bone soup)-evenly add Chinese medicine and cook for half an hour -5.

It is tax avoidance and industrial and commercial expenses.

Choose a store before opening it.

Newly opened or transferred ~

You can talk about the rent yourself. Generally, the payment is about 3000-5000 RMB every three months.

Decoration depends on how you do it, bottomless.

Newly opened ones need to buy refrigerators, cookers, dishes, disinfection cabinets and so on.

4,000-6,000 RMB

You don't have to transfer.

Then spices, vegetables, meat and so on. You need to reserve about 800 yuan RMB.

Then apply for a health permit and a health certificate around 600 yuan.

Now it's a business license, 500 RMB.

The tax office will ask for money in a few days, and this will cost 500 yuan.

You can waive the college student discount card.

Then there is the salary. The chef is around 2000, and the small restaurant is not good.

I have more questions to ask you and I will answer them one by one:

If you find the store:

Chefs in Harbin are generally between 1 100 and 1400.

If it is a small shop, I suggest that the salary of 1000 is more reasonable.

There are also shops that are neither too big nor too small, and they cost more than 3,000 a month.

I think this is too expensive.

Certificate registration:

Registration jurisdiction: the registration jurisdiction of individual industrial and commercial households is determined by the district and county sub-bureaus according to the actual situation, and can be directly registered by the sub-bureaus or registered by the local industrial and commercial offices. The county branch is responsible for the registration of individual industrial and commercial households, and the local industrial and commercial office can be responsible for the preliminary registration.

-Registration procedure

Step 1: Individual contractors or vendors who need names should register their names in advance.

1. Receive and fill in the name pre-approval (change) application after consultation, and prepare relevant materials at the same time; 2. Submit the name pre-approval (change) application and wait for the name approval result; 3. Receive the Notice of Pre-approval of Enterprise Name and the Application for Industrial and Commercial Registration of Individual Industrial and Commercial Households; If the business scope involves pre-licensing (for details, please refer to the Catalogue of Beijing Enterprise Registration Licensing Projects printed by Beijing Administration for Industry and Commerce), and go through the relevant examination and approval procedures.

Step 2: Submit the application materials, which are complete and conform to the legal form, and wait for the Decision on Granting Administrative License;

Step 3: After receiving the Decision on Administrative License, pay the fee at the Industrial and Commercial Bureau according to the date specified in the Decision on Administrative License and obtain the business license.

Registration of sole proprietorship enterprises and partnership enterprises

-Registered jurisdiction

Registered jurisdiction of the Municipal Administration for Industry and Commerce: a sole proprietorship enterprise with a capital contribution of more than 30 million yuan (inclusive); Partnership enterprises engaged in agency business in industrial and commercial registration; Sole proprietorship enterprises and partnership enterprises specializing in used motor vehicle brokerage business; An institution of a partnership engaged in capital verification, auditing and asset evaluation.

Registration jurisdiction of industrial and commercial sub-bureaus in all districts and counties: sole proprietorship enterprises and partnership enterprises outside the scope accepted by the Municipal Administration for Industry and Commerce shall be registered by the sub-bureaus where the enterprises are registered; Branches of sole proprietorship enterprises and partnerships.

-Registration procedure

Step 1: After negotiation, collect and fill in the Application for Pre-approval (Change) of Name and the Letter of Appointment (Entrustment), and prepare relevant materials;

Step 2: Submit the name pre-approval (change) application and wait for the name approval result;

Step 3: Receive the Notice of Pre-approval of Enterprise Name and the Application for Registration of Enterprise Establishment; If the business scope involves pre-approval (for details, please refer to the Catalogue of Beijing Enterprise Registration Licensing Projects printed by Beijing Administration for Industry and Commerce), and go through the relevant approval procedures;

Step 4: Submit the application materials. If the materials are complete and conform to the statutory form, wait for the "Decision on Granting Administrative License";

Step 5: After receiving the Decision on Administrative License, pay the fee at the Industrial and Commercial Bureau according to the date specified in the Decision on Administrative License and obtain the business license.

★ Name registration procedure

The name registration system will be implemented immediately. Applicants can apply for name registration by filling in the Application for Pre-approval of Names with their identity certificates. Applicants can check the name duplication, consult the name registration and download the name registration application form through the Internet.

Limited liability company registration

-Registered jurisdiction

Registered jurisdiction of the Municipal Administration for Industry and Commerce: a limited liability company with a registered capital of more than 30 million yuan; Wholly state-owned companies; Professional asset appraisal companies, capital verification companies, audit companies, pawn companies, credit guarantee companies for small and medium-sized enterprises, brokerage companies engaged in used motor vehicle brokerage business, entry-exit intermediary companies for personal reasons, overseas employment intermediary companies, talent intermediary service companies, credit reporting companies and trademark agency companies; The company is established in West Railway Station area, Capital Airport area, Tiananmen area, motor vehicle trading market, antique city market and Panjiayuan flea market.

Registration jurisdiction of district and county industrial and commercial sub-bureaus: limited liability companies outside the scope of acceptance of the Municipal Administration for Industry and Commerce shall be registered by the sub-bureau where the enterprise is registered; A branch of a limited liability company.

-Registration procedure

Step 1: After consultation, obtain and fill in the Application for Pre-approval (Change) of Name, and prepare relevant materials;

Step 2: Submit the name pre-approval (change) application and related materials, and wait for the name approval result;

Step 3: Get the Notice of Pre-approval of Enterprise Name and the Application for Registration of Enterprise Establishment and other related forms; If the business scope involves pre-licensing, the relevant examination and approval procedures shall be handled; Open a special account for capital contribution in the capital contribution bank confirmed by the Industrial and Commercial Bureau; Go through the formalities of capital contribution (if the capital contribution is made in a non-monetary way, it shall also go through the formalities of asset appraisal);

The fourth and fifth steps: the registration steps are the same as those of sole proprietorship and partnership enterprises.

I suggest that it is more convenient and reasonable to open a noodle restaurant.

Hot pot restaurant is also good. Contact me when you are free.