1. scalded yellow croaker
Ingredients: yellow croaker, onion ginger, salt, cooking wine, soy sauce, aged vinegar and a little red pepper.
Exercise:
1, wash the yellow croaker, cut it with a knife, and sprinkle a little salt evenly for half an hour;
2. Chop the scallion and slice the ginger for later use;
3, hot oil pan, put the pickled yellow croaker, fry until golden on both sides;
4. Add ginger slices and shallots, and pour in soy sauce, cooking wine, aged vinegar and a small glass of water;
5, simmer slowly until the water is almost dry;
6, from the pot to the plate, sprinkle with shallots and red peppers.
Tips:
1, if you want to fry fish without breaking the skin, the pot must be hot enough and have more oil.
2, vinegar can be a little more, which can increase fish. Delicious!
Second, pine nut fish with tomato sauce.
Ingredients: croaker, ginger, cooking wine, soy sauce, salt, corn flour, tomato juice, sugar, starch and pine nuts.
Exercise:
1. Cut the cleaned yellow croaker on both sides with a tic-tac-toe knife and ginger slices;
2. Prepare yellow croaker, add half a spoonful of salt, pour in a proper amount of cooking wine, add ginger slices, spread them evenly, marinate for two hours, and then sprinkle raw flour evenly on both sides of the fish;
3, prepare a small half pot of oil, burn it to 70% heat, add yellow croaker, fry it until the color is golden, remove it and plate it;
4, put oil in the pot, pour in the right amount of tomato juice, stir fry the bottom of the pot;
5, pour a small amount of water, pour a proper amount of soy sauce, add three spoonfuls of sugar, pour a proper amount of water starch, mix well, pour it on the yellow croaker, and finally sprinkle pine nuts, and you're done.
Third, fragrant roasted yellow croaker.
Materials:
1, wash the yellow croaker for later use;
2. Take a container and add a proper amount of compound barbecue marinade (purchased in supermarket or spice shop) respectively;
3. Add Chili noodles, salt, black pepper, soy sauce and cooking oil, and mix all kinds of marinades evenly;
4. Marinate the yellow croaker in the stirred marinade for 2 hours;
5. Take a barbecue bamboo stick and insert it into the fish from the tail;
6. Put the grilled fish skewers on the grill;
7. Oven 180 degree baking 15 minutes;
8. Stir the remaining marinade in the container again;
9. Take the fish that has been baked for 15 minutes out of the oven, brush it with a layer of marinade and bake it in the oven for 5 minutes.
Fourth, stew yellow croaker.
Ingredients: croaker, rape, minced ginger and onion, corn flour, salt, soy sauce and white pepper.
Exercise:
1, the yellow croaker is taken out and washed;
2. Wash small rapeseed for later use, chopped green onion, Jiang Mo and corn flour (corn starch);
3. Wash the corn starch with warm water and stir it evenly into a paste. Putting the yellow croaker into the starch paste, so that the whole body of the fish is covered with the starch paste;
4. Heat the oil in the pot. When the oil temperature reaches 80%, fry the fish in the pot.
5. When fried into golden brown, remove it for later use;
6. Take another pot, add oil to the pot, and saute shallots and Jiang Mo;
7. After the seasoning is fragrant, quickly rush into hot water, put the fried yellow croaker into the pot, and then add salt, soy sauce and white pepper to taste;
8. Then put the small rapeseed into the pot and stew it together;
9. Cook for 5 minutes, then pour a little sesame oil before cooking.
skill
1. Corn starch paste can be mixed with flour and eggs.
2. If there is soup stock, it is better to use soup stock instead of boiled water, which will enrich this dish.
3. In addition to small rapeseed, you can also add various big-leaf vegetables such as Chinese cabbage.
5.steamed sweet and sour yellow croaker
Ingredients: yellow croaker, oil, salt, ginger and onion, cooking wine, soy sauce and vinegar.
Exercise:
1, take a proper amount of ginger and onion, fill the belly of the fish, and then put a proper amount of ginger and onion on both sides of the back of the fish;
2. Mix a little soy sauce, vinegar and sugar into sweet and sour juice, and the ratio of soy sauce, vinegar and sugar is1:2:1;
3. Boil hot water and steam the fish. The steaming time varies according to the size of the fish;
4. After fifteen minutes, the fish is steamed;
5. Take out the fish belly, ginger slices and onion segments on the back of the fish;
6. Start another oil pan and add sweet and sour juice;
7. Pour the cooked sweet and sour juice on the fish.
Tip: The proportion of sweet and sour juice can also be adjusted according to personal taste.
Six, coke fried yellow croaker
Ingredients: croaker, oil, salt, flour, cola.
Exercise:
1, gutted yellow croaker, washed and marinated for 30 minutes;
2, take the right amount of flour, add a can of cola and stir it into a paste, not too thick, and add less cold water when it is thick;
3. Burn the oil to 80% heat and paste the salted fish;
4, fry in the pot, fry and plate.
The above is the introduction of the encyclopedia of homemade practices, I hope it will help you!