In this big family of China, we are doing the same thing during the Spring Festival, having a family reunion. Of course, people who go out will also go home and get together for New Year's Eve dinner. However, China has a vast territory, and the local customs will always be different. In this issue, let's follow Xiaobian to learn about Hunan people's Spring Festival food customs and see what Hunan people eat during the Spring Festival.

People in Hunan are keen on setting off firecrackers. It is said that this is because Liuyang firecrackers are one of Hunan's specialties. Liuyang firecrackers were set off in founding ceremony that year. Based on this, Hunan's New Year is simply a deafening sound in the city.

a big carp weighing 1 kg and a big elbow weighing about 3 kg-this is a necessary New Year dish in Hunan, commonly known as "Tuannian Fish" and "Tuannian Elbow", and "Tuannian", as the name implies, means "Reunion for another year, to bid farewell to the old year and to welcome the new year". Hunan people love spicy food. In the folk, basically, several strings of dried red peppers are hung at the door of every household, which is convenient for the host to sprinkle a few peppers when cooking every meal to meet the taste buds' demand for "spicy food". And this also continued to the dinner table of the Lunar New Year. They said that it was a good year to be popular and spicy.

Eating New Year's Eve is auspicious, that is, it should reflect the gratifying harvest of the family in the past year and work hard for the coming year. Therefore, the bigger the dishes on the table, the richer and more auspicious they are, which is especially popular in southern Hunan and other areas where traditional customs and habits are preserved.

In addition to a pot full of hot peppers, you will definitely eat chicken, meat and fish on New Year's Eve, and it must be big fish and big meat.

The whole chicken should be stewed, and some herbs such as Radix Codonopsis, Fructus Lycii and Rhizoma Gastrodiae should be added by the way. The rooster should be selected, and the head of the chicken should be put up after stewing. After the fish is steamed, sprinkle red peppers on it, and don't finish the fish for 31 nights. You should wait until the first day of the month to eat it, which symbolizes that there is more than enough food every year, and the peppers certainly represent the prosperity; In some homes, there will be chicken paws, called "grasping money paws", which means making a fortune next year. In addition, there is the increasingly popular mutton hot pot in the local area, and the picture is lively; As for cold dishes, stir-fried dishes and snacks, the characteristics are actually not obvious.

the word "spicy" can't be removed from cold dishes and cooked dishes: stir-fried bacon, sausage, dumplings and bacon with red pepper and chopped pepper, mixed with preserved fish and pig's ears with coriander and pepper, and several vegetables-there must be green vegetables, which means that the whole family is harmonious in the New Year and their career is thriving. This is a full table, and Hunan people's New Year's Eve dinner is almost ready.

In addition, there is no custom of eating rice in jiaozi, but drinking sweet wine made from rice and distiller's yeast. No food is not spicy, no spicy is not happy, but also hemp and spicy, Hunan people enjoy the New Year's Eve dinner. It usually starts at seven or eight o'clock in the evening and doesn't end until eleven or twelve o'clock. The locals think that the longer the New Year's Eve, the better.

Hunan people are keen on setting off firecrackers. It is said that this is because Liuyang firecrackers are one of Hunan's specialties. Liuyang firecrackers were set off in founding ceremony in those years. Based on this, during the Spring Festival in Hunan, the sound of the city was deafening and the smoke was filled.

On New Year's Eve, they will set off firecrackers three times: once, before having the reunion dinner, they told people to have the reunion dinner; Once again, when the new year bell rings, it means to bid farewell to the old and welcome the new; The other time is when the door opens in the morning of the Spring Festival, indicating that a brand-new and beautiful year is coming. The size and setting-off time of firecrackers are determined by each family, but they can't be interrupted when they are set off, so it will be lucky.

Eat rice cakes on New Year's Eve. By the first day of the lunar new year, the first meal of Hunan people is basically "rice cakes" and "sesame tea": rice cakes are made by every household, the size of bricks, and when they are ready to eat, they are cut into pieces, then put into an oil pan, fried on both sides, and then put into caramel and boiled together, and the taste is very soft, waxy and sweet; And sesame tea is to take sesame drink and drink it with water. The similarity between these two snacks is that the meaning is similar-rice cake, homophonic for "Niangao", sesame also has the meaning of increasing year by year, so they are all good colors, and the sweet taste also symbolizes the sweetness of the new year.

After breakfast, each male host will bring his wife and belt to pay New Year greetings to his parents, because the local saying is that "the first child, the second son, and the fourth day on the third day", while the family will go back to their parents' home to pay New Year greetings to their parents-in-law: Hunan people pay great attention to etiquette and loyalty, and they will begin to worship each other and wish each other "a lively year" on the third day and the fourth day. Until the fifteenth day of the first month, after the temple fair, the drama and the Lantern Festival, this year is a good one.

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