The business scope of hot food manufacturing and selling is the business scope of hot food manufacturing and selling in the business license. If there are hot, cold, raw and other foods that are difficult to classify clearly, they can be classified according to the highest food safety risk level.

Legal objectivity:

Article 10 An application for a food business license shall be made according to the main formats and business items of food business. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, setting up a central kitchen or delivering food collectively, it shall be indicated in brackets after the main business formats. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.