Kitchen accidents are kitchen safety management should try to eliminate and prevent. Kitchen accidents refers to the kitchen processing, production, transportation, and daily operation of the process of scalding, sprains, bruises, cuts, fires and other obstacles to the kitchen production, food and beverage operations in a normal and orderly manner. For a variety of reasons, the kitchen from production to sales, during which unsafe factors often exist. Managers should face up to the characteristics of the kitchen work, in the problem-prone positions, places to take effective ways to strengthen control management; and strengthen staff training

, improve safety awareness, symptomatic take effective measures to prevent accidents, and efforts to reduce accident losses.

One, burns and prevention

Two, sprains, bruises and prevention

Three, cuts and prevention

Four, the emergency treatment of wounds

Five, electrical equipment accidents and prevention

Four, prevention of fires and fire extinguishing VII, other proposals