Question 2: What brand of dumplings delicious? Preferred Zhejiang Jiaxing Wu Fang Zhai zongzi, in addition to the apricot blossom floor, Xin Ya on behalf of the nail Canton style zongzi, Gongde Lin vegetarian food as a feature. These are all famous Shanghai brand.
Question 3: Which brand of meat brown is the most delicious? Than called famous! Wufangzhai, Jiaxing famous brand, every time you go there to buy to eat, especially large meat, egg yolk meat dumplings.
Problem 4: Jiaxing dumplings in the end what brand of delicious, 10 points now ads do the most should be five Fang Zhai, is our Jiaxing oldest brand of dumplings, but in recent years the dumplings are doing worse and worse overlooking the price is more and more expensive. Good reputation and really old old, the price is slightly lower than the five Fangzhai, I feel that the current do more than five Fangzhai delicious.
Question 5: the best brand of dumplings dumplings brand has; 1 Wu Fang Zhai dumplings (China Famous Brand, China Well-known Trademarks, China's old, Origin: Jiaxing, Zhejiang) 2 really old old dumplings (Jiaxing dumplings heirloom, China's old, famous brand, Jiaxing specialties) 3 rice dumplings (founded in 1895 [21 years of the Qing dynasty], China's old enterprises) tapping 4 Holliday Rice Dumplings ( Famous brand, large-scale confectionery chain enterprises) 5 Sanquan zongzi (China famous brand) 6 Si Nian zongzi (China famous brand) 7 Li Koufu zongzi (famous brand, Guangzhou Restaurants Enterprise Group enterprises) 8 Lao Bian zongzi (founded in 1829, China's old catering enterprises) 9 Miqi zongzi (1994 Xi'an, a famous brand) 10 Zin Leyuan zongzi (Tianjin, 1996, a well-known brand) 11 Gong Delin dumplings (founded in 1922 in Shanghai, China's long-established enterprises) 12 Dasan Yuan dumplings (is a set of catering, food processing as one of the well-known enterprises. Is the reform and opening up after the opening of the capital opened the first authentic high-grade Cantonese restaurant) 13 Fresh House dumplings (Qingdao region well-known brands)), to gift dumplings as a specialty. Packaging novelty, built-in North and South wind complete, zongzi gifts can not be missed 14 Shalena zongzi (Chongqing famous brand, Indonesia wholly owned) 15 Yangzijiang Wuchang fish zongzi (National Zongzi Competition Gold Medal, Hubei famous brand, Hubei famous trademark)
Question six: meat zongzi delicious? Look at the population stomach. Some say it's good some say it's not good, you have to eat it yourself to know whether it's good or not. I say delicious, that's just my feeling, does not mean you will be the same as me.
Question 7: What pork is good for wrapping meat dumplings Glutinous rice
1000g
Excipients
Pork
500g
Fragrant oil
Moderate
Light soy sauce
Moderate
Salt
Moderate
Oil
Moderate amount
Wine
Moderate amount
MSG
Moderate amount
Essential oil
Moderate amount
Thirteen spices
Moderate amount
Onion, ginger and garlic foam
Moderate amount
Dumpling leaf
50
Rope for dumplings
Steps
1. Soak the glutinous rice a day in advance.
2. Pork cut into large pieces, pour the appropriate amount of onion, ginger and garlic foam soy sauce, salt, thirteen spices, cooking wine, monosodium glutamate and mix well. Put into the refrigerator overnight, marinated in flavor.
3. Soak the glutinous rice into the appropriate amount of sesame oil, soy sauce, thirteen spices, salt and monosodium glutamate and mix well.
4. Sit in a pot and pour in a moderate amount of cooking oil, put onion, ginger and garlic foam stir-fried flavor and then pour into the pork stir-fried oil until browned. Sheng out of the pot and standby
5. Put the glutinous rice into the fried meat in the pot to play a little, there is a lot of gravy inside, so that the glutinous rice will also be very fragrant.
6. Scald the leaves of the rice dumplings in a pot of boiling water
7. Brush and cut off the hard stalks.
8. Take two pieces of rice dumpling leaves and overlap them.
9. Nestle them in the center to form a cone.
10. Inside put a little glutinous rice, then put a piece of pork and then put a little glutinous rice, compacted. Note: Because the package meat dumplings forget to take pictures can only take the picture of the top of the bean paste dumplings, we forgive ah
11. The two sides of the pressure to the center, and then the top of the package down.
12. Two hands pinch and tie the dumpling rope, I used cotton rope, we do not care what rope to tie firmly, or the pot will leak when cooking. And then wrapped the rest in turn.
13. Sit in the pot, cold water under the dumplings, the water should be no more than dumplings, cook on high heat for two hours.
14. Delicious dumplings out of the pot.
Question 8: egg yolk meat dumplings that delicious? Jiaxing brown, is more famous, now in many parts of the country have chain stores, you can look at the penalty, egg yolk meat dumplings the best time, should be just cooked out of the time, meat and egg yolk oil cooked into the glutinous rice, and meat and egg yolk it can be fat and not greasy, is very fragrant, huh, but eat is not good, there is a lot of artificial yolks, so buy, should pay attention to distinguish the next!
Question 9: Where the domestic dumplings are the most delicious There is a brand of dumplings called Wu Fang Zhai. It is more common on the market, and I personally feel that it is a little bit greasy.
Jin Yong's novel mentioned Huzhou dumplings, Wei Xiaobao favorite to steal food, take a corner of the dumplings gently squeezed down, steal to eat so little. Thinking about it is interesting. I'm not sure if you're going to be able to get a good deal on this.
Previously, when I took the train through Jiaxing, where the meat dumplings are also quite tasty, and then all the highway through the service area, the taste of the difference.
In my yard, there are ready-made dumpling leaves, green and green, very lovely, very environmental protection, but all wood to wrap the dumplings.