Dachuan District is the core area of Dazhou City, Sichuan Province, where a large number of folk culture and gourmet culture are gathered. Among them, food culture is a major feature of Dachuan District. The most amazing thing here is delicious noodles. So, what delicious noodles are gathered here?

The first is Liu Ji tofu pudding shredded pork noodles. This noodle restaurant has opened many stores in Dachuan District in recent years, mainly making tofu pudding. The shredded pork noodles here are a must. Waxy noodles, with delicate shredded pork and spicy red oil, make people want to stop.

Followed by Liang Laoganma Chongqing Xiao noodles. This noodle restaurant opened earlier in Dachuan District and is good at Sichuan classic snacks represented by Chongqing Xiao noodles. The specialty of this shop is Liang Laoganma beef noodles, steaming beef noodle soup, Laoganma beef, which is salty and delicious.

Finally, Deng Dayu sprinkled noodles with Joe pepper and pepper oil. It is one of the most popular foods in Dachuan District, and the decoration of the shop is also very distinctive. The oil-sprinkled noodle soup here is very rich and mellow. Coupled with the Chili oil, garlic paste, chopped green onion and peanuts specially prepared by the store, this oil-sprinkled noodles will become fragrant and spicy.

There are many kinds of delicious noodles in Dachuan District, all of which originated from Sichuan culture and blended wild interest and enthusiasm. Here, you can taste the most authentic Sichuan cuisine and appreciate the unique charm of catering culture.