More and more people like to drink soybean milk, because soybean milk is delicious and nutritious, so now the streets can see a lot of soybean milk merchants selling soybean milk, the production of soybean milk is certainly inseparable from the soybean milk machine, that commercial soybean milk machine what brand is good? Small according to the sales of commercial soybean milk machine to give you a recommendation:
What is a commercial soybean milk machine?
?
Commercial soybean milk machine is the latest introduction of professional pulp equipment, with safe and reliable, energy efficient, high-grade features, professional "vortex grinding and crushing" technology, the production of freshly ground soybean milk, commercial soybean milk machine's birth directly changed the traditional grinding soybean milk, frothing, cooking, filtering and other ancient production, especially commercial soybean milk design! Is fully automatic intelligent cooking pulp, greatly improving the efficiency and production of standard quality freshly ground soybean milk. Commercial soybean milk machine has a wide range of applications, you can directly open a specialized soybean milk store, or large hotels, catering chains, hotels and other enterprises to produce specialty soybean milk products.
What brand of commercial soymilk machine is good?
?
What brand of commercial soybean milk machine is good?NO.1 JIUYANG
JIUYANG, the soybean milk machine industry pioneer and leader. 1994, the world's first automatic household soybean milk machine in JIUYANG was launched. Today, Jiuyang has become synonymous with soybean milk machine. It has accumulated more than 20 national exclusive patents on the soybean milk machine process. In recent years, Jiuyang is constantly leading the technological innovation of soybean milk machine, comprehensively beyond the existing pulp process, a trend, the strength is very strong, its commercial soybean milk machine is the first choice of consumers.
commercial soybean milk machine what brand of good?NO.2 pray and
Pray and electrical appliances (Guangzhou) Co. Pray and brand soybean milk machine, smoothie mixer, juicer, and noodle machine, electric heat and other products in the commercial small electrical appliances industry sales is far ahead of the three years, finally developed a leading industry soybean milk machine new technology: "double super" bearings - to lead the new standard of commercial soybean milk machine, the long service life + long warranty. Extra-long service life + extra-long warranty commitment to ensure that the user is truly barrier-free use of six months.
What brand of commercial soybean milk machine is good?NO.3 OUKE
Foshan City, Shunde District, OUKE Electrical Appliances Limited, the top ten brands of soybean milk machine, top ten brands of juicer, top ten brands of boiled eggs, Guangdong Province, Guangdong Province, famous brand-name products, industry-leading nutritional appliance product development and manufacturers, specializing in the production of soybean milk machine, food Processor, blender, juicer, fast electric kettle and other kitchen life electrical appliances enterprises.
What brand of commercial soybean milk machine good?NO.4 Taiwan Thurlow
Thurlow electrical appliances is a professional producer of commercial appliances of Taiwan-funded enterprises, has become from the research and development of the design of the product, production, sales, after-sales service integrated into one of the modern enterprises. The company is mainly committed to commercial full-featured smoothie maker, cooking machine, rice cooker and warming pots and other products production, the products have been widely used in hotels, western restaurants, beverage chain, raw food industry, ? Medical supplies stores and other fields.
Commercial Soymilk Machine Buying Guide:
?
A solid content
Refers to 100 ml of soymilk evaporated after the water residual solid matter, solid matter contains protein and other nutrients. The state regulations solid powder content must be ≥ 3.5 grams / 100 milliliters. The higher the solids content, the more nutrients stored in the soybean, the better the commercial soybean milk machine crushing and boiling effect.
Second, slagging rate
Soybean milk machine to make pure soybean milk, filtered through the mesh (50 mesh) mesh filter, the resulting dried dry soybean residue and the use of dry soybeans with the quality of the ratio. The national standard stipulates that the residue yield must be ≤ 30%. The lower the residue discharge rate, the commercial soybean milk machine crushing effect is better, the more economical feeding.
Third, the liter of power consumption
means that the production of soybean milk per liter of power consumption. The national standard stipulates that the liter of energy consumption must be ≤ 300W.h/L. The lower the liter of energy consumption, the more energy-saving commercial soybean milk machine.
Four, cooking degree
National standard urease activity should be negative. Uncooked soybean milk also contains a substance called urease, which can cause human poisoning. Soymilk boiled to destroy urease and other harmful substances is extremely important. The urease test is a positive result of the commercial soybean milk machine is certainly not factory.
Fifth, anti-scorched
The national standard provides that the surface of the heat pipe adhesion color does not exceed the depth of PANTONE7508C color. Anti-scorched paste is mainly commercial soybean milk machine heating tube or other heating devices will not make soybean milk burnt or burnt too much. The darker the scorched material discoloration indicates that the degree of scorching is more powerful. Commercial soybean milk machine to do soybean milk heating device scorched material color depth over PANTONE7508C color depth can not be shipped.
Six, noise
National standards stipulate that the noise of the soybean milk machine can not exceed the A-weighted sound power level must be ≤ 85dB. commercial soybean milk machine crushing is to use the motor to provide power to the crushing mechanism for crushing, so there are motor and friction noise. Noise can reflect the motor speed, transmission and crushing device precision, more than the national standard means that the device design can not be used.
Seven, anti-overflow
The national standard stipulates that the soybean milk machine can not be overflowed when working. Soybeans contain a substance called saponin. Soybean milk due to the role of saponin, soybean milk will produce foam when crushed, especially after heating to 80 ℃ foam will be more and more, at this time the harmful substances have not been destroyed, and some people mistakenly think that the soybean milk has been boiled. Eat this "false boiling" soybean milk, it is easy to be poisoned. In order to remove the foam, many commercial soymilk machine to go to the approach is to add defoamer, defoamer long-term consumption will affect human health. Therefore, the national standard must have anti-overflow device to avoid false boiling misjudgment, to protect the soybean milk drinking safety.
Eight, washable
The national standard stipulates that the part of the soybean milk machine in contact with the drink should be removable for cleaning, cleaning can not leave visible residue. This provision completely eliminates the blind use of automated devices for manufacturers to seal the chamber crushing, degassing filtration, sealing boiling produced by the direct contamination of food and residues of secondary pollution. Consumers in the purchase of automatic filtration, sealing crushing and sealing cooking machine, must follow this provision to see its machine construction will not affect the thorough cleaning clean.
Nine, normal working life
The national standard stipulates that the normal working life of the soybean milk machine is not less than 1,000 working cycles. In the non-standard environment after 600 working cycles should be at least one normal work, and slagging rate of not more than 35%, the solids content of not less than 2.7 grams, shall not appear the motor does not work, does not heat or its fixed parts do not crack phenomenon; blade shall not crack phenomenon; cups, shells shall not be cracked phenomenon.
The first thing this regulation tells us directly is that the life of the commercial soybean milk machine is calculated according to the work cycle (the number of times you work), rather than the number of days of use. Those manufacturers who promise a warranty of a few months, a year or even a few years are unscientific specification of the performance of the promise. Secondly, we are told that the commercial soybean milk machine work 600 work cycle (600 times) after the decline in efficacy, product components and processing quality stability of the minimum consideration limit.
What brand of commercial soybean milk machine? Commercial soybean milk machine brand recommendations and shopping guide information to share with you here, I hope to help you, more related information please continue to pay attention to us.