Large-scale hotels and restaurants are better because they mainly deal in dishes. First, the gross profit is relatively high. Second, the proportion of pork in dishes is not large. Although pork prices have an impact on profits, they are not fatal. If it's a big deal, earn less, or put some pork in the dish.

But for small restaurants, especially those that mainly deal in pork snacks, sell meat buns and steamed buns, the impact is not small. The increase in pork prices almost swallowed up more than half of their profits, and some of them have quietly increased their prices. For example, the number of fat and lean steamed buns has increased from 6 yuan to 8 yuan, and some of them have also reduced, and the big steamed buns have become small steamed buns and the meat has become less. Some hotels are afraid of losing customers and are unwilling to cut prices for competitiveness, so they use a series of means to digest the rising cost of raw materials brought about by the rising price of pork. For example, the amount of pork in dishes is slightly reduced. Compared with the rising price of dishes, consumers are basically insensitive to a few pieces of meat in dishes and are more acceptable.

As the saying goes, "the wool comes from the sheep", but no businessman is willing to suffer, and neither is the restaurant owner. Although the food has not gone up, if you look closely, you will find that the original fried dishes are full, and now they account for 60% of the dishes at most, so the food quantity is small. But for our customers, this is understandable. After all, everyone knows that raw materials are skyrocketing, and the same amount of money for the same cauliflower is acceptable to me. Anyway, I couldn't finish eating a table of dishes before, but now I can only use CDs, saving money.

Some restaurants operate in good faith, and in order to maintain for many years, signs will not go up. Moreover, the dishes in the restaurant are not only pork ingredients, but also rich and diverse, which will dilute the factors of pork price increase. In this case, the hotel will only earn a little less, and it will not affect the profitability of Big Face too much. Whether it goes up or not is a means of marketing and a manifestation of honest management. Whether it goes up or not depends on comprehensive consideration of various factors.