It's just that we haven't seen the operation mode of the kitchen yet. Maybe many restaurants operate irregularly. For example, the irregular operation of dishes or the environmental pollution of restaurants may lead to the entry of small animals. In the past, when I was eating in a restaurant, I encountered bugs and hairs in the dishes, and I lost my appetite every time I met them.

There is something wrong with food safety, and the key is that the punishment in China is not enough. Earlier, an American who drank a dead mouse in Pepsi was sentenced to 200 million dollars plus a fine. In China, just send a few bottles.

With people paying more and more attention to food safety, some large hotel chains now carry out transparent management of kitchens, so that customers can see all the work processes in the kitchen. Monitoring probes are installed in several major areas of the hotel kitchen, aiming at the kitchen staff for real-time close monitoring at all times.

Not only that, the picture was also broadcast live to the big screen in the hotel lobby for everyone who came to the store to see. On the big screen, you can see the pictures of seven areas: vegetable washing area, vegetable cutting area, dish washing area, steamed vegetable area, cooking area, seafood area and fried fish area. If the kitchen has these "eyes", customers will pay attention to the smallest details, and the operation process of the kitchen will be more detailed and standardized.

The implementation of sunshine kitchen means that the hotel kitchen is becoming more and more "transparent" and everyone can see it. It uses intelligent means to supervise the kitchen, which improves the management efficiency of catering enterprises and is an important step in transformation and upgrading.