(1) Ingredients: pork.

(2) Accessories: Tricholoma, ginger, onion, earth eggs and starch.

(3) Seasoning: peanut oil.

(4) Wash the mushrooms and soak them in advance. Wash the pork, cut it into small pieces first, and then chop it.

(5) Cut the onion and ginger into fine powder. Water-soaked mushrooms are drained and chopped. Mix the above raw materials, add egg, starch, cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and stir well.

(6) Squeeze the prepared meat into big meatballs, take them out of the oil pan, and when the oil is 70% to 80% hot, put them in and fry them on medium heat. When the meatballs turn golden brown, take out the oil control pan.

2. Fried beef with cabbage

(1) Ingredients: Chinese kale.

(2) Accessories: beef, ginger, garlic and starch.

(3) Seasoning: light soy sauce, light soy sauce, oyster sauce, salt, edible oil and pepper.

(4) Remove the leaves of Chinese kale, which can be fried separately or together with other ingredients. Wash and cut the stem of Chinese kale-slice the beef, grab the bottom flavor with a little salt and pepper, grab it thoroughly with a little starch, and then use an appropriate amount of oil seal.

(5) Boil water in the pot, add a few drops of water, add mustard seedlings, and take them out immediately after blanching. Heat oil in a wok, saute garlic slices and ginger slices, stir-fry kale slightly, and add a little salt as the base flavor.

(6) Continue to heat the oil in the wok, add the beef, slide it down, stir-fry until the beef changes color, and pour in a little soy sauce and a few drops of soy sauce.

(7) Stir-fry kale. Add a tablespoon of oyster sauce and stir well. Serve.

3. orange spareribs

(1) Ingredients: pork chop.

(2) Accessories: orange.

(3) Seasoning: soy sauce, soy sauce, cooking wine, starch, salt and peanut oil.

(4) Chop the ribs into small pieces.

(5) After washing, soak in warm water 1 hour.

(6) After draining, marinate for half an hour with a spoonful of soy sauce, half a spoonful of soy sauce, cooking wine and a proper amount of raw flour.

(7) Take the juice of two oranges, remove the white part of the orange peel and cut it into filaments for later use.

(8) Heat the oil in the pot to 70% heat, add the marinated spareribs, fry on low fire for 4 minutes, and then turn to high fire 1 minute.

(9) frying, and taking out the drained oil.

(10) Take another pot, heat it with a little oil, pour in the fried ribs, then pour in the fresh orange juice, cover the pot and bring to a boil.

(1 1) Add a little salt and shredded orange peel, stir-fry and serve.