First, strengthen the supervision and frequency of school canteens. While strengthening supervision and inspection, we should increase the frequency of daily inspections and establish regular and irregular supervision systems and mechanisms. Secondly, clarify the main body of food safety supervision responsibility. All units should earnestly assume the responsibility and subjective consciousness of food safety management, strengthen the responsibility of those responsible for food safety and departments, improve the organization (or functional departments), implement various tasks and complete the objectives and requirements of each stage.

Is the school canteen the focus of food safety supervision

Due to the establishment of China's food safety supervision system and the further improvement of laws and regulations, the education system actively cooperates with relevant government departments and has formed a joint force of food safety supervision. On the one hand, the education system actively carries out supervision and guidance on students' food hygiene; On the other hand, combined with the actual situation of the school, it actively explored and established? Prevention first? Health supervision and management system, the construction standards and management requirements of school canteens according to the characteristics of schools and kindergartens. In addition, whether the school canteen facilities meet the requirements of relevant state regulations and local authorities; Whether to operate in accordance with the requirements of "Food Safety Operation Standard for Catering Services"; Whether to implement various prevention and control measures in accordance with the School Morning Inspection System has become an important content that we should consider in further improving the supervision and management system.

What are the problems in the current health supervision of school canteens

At present, school canteens are the most important part of students' food safety, and supervision has also become an important part of the current school food safety management. Although there have been many food safety incidents in recent years, the supervision and management of school canteens is still a relatively weak link from the relevant policies promulgated by the state in recent years. Under the guidance of the current policy, the management system of school canteens is constantly improving, but at present, it is faced with the situation that the personnel are not in place, the management personnel change greatly, and the sanitary situation is not regularly tested and evaluated.