It is also a good choice to make catering now, and the threshold is low.
Besides taste, there are many ways to make a good meal. Many chefs have years or even decades of experience in opening stores everywhere, but many of them don't make money. The reason is not the bad taste, the most important thing is the location. Good location, large passenger flow, in line with the surrounding consumer groups, reasonable pricing. So as to attract people. Needless to say, people who do catering know everything about environmental services. Of course, on the other hand, they need to know how to carry out publicity and take-away operations, so as to do a good job in catering business.
This is a student's take-away order for the first month, which is not bad. We should make full use of all channels that can increase passenger flow. Only in this way can you make money.