western food is quite different from Chinese food in menu arrangement. For many people, ordering western food is still unfamiliar. The following western food etiquette serving order I brought to you, I hope you like it!

western etiquette serving order

1. The first course

is also called appetizer, which is generally divided into cold courses and hot first courses. The common varieties are caviar, foie gras, smoked salmon, chicken tail cup, creamy chicken crisp box, local snail and so on.

2. Soups

can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.

3. Side dishes

Usually aquatic dishes, eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.

4. Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dishes are chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice.

6. Dessert

Dessert in western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7. Coffee

Generally, you should add sugar and whipped cream to your coffee.

introduction of western food

"western" traditionally refers to European countries and regions, as well as the vast areas of North America, South America and Oceania where these countries and regions are the main immigrants, so western food mainly refers to the catering culture in the above areas.

Westerners call China's dishes "Chinese food", Japanese food, Korean food and so on. They don't call them "Oriental food" in a cage, but divide them carefully and name them according to their country names.

In fact, the catering culture in western countries has its own characteristics, and the dishes in different countries are also different. For example, the French think that they cook French food, while the British think that their food is British food. Westerners themselves do not have a clear concept of "western food", which is the concept of China and other orientals.

This is because China people and other orientals can't tell what Italian food is, what French food is and what British food is when they first come into contact with western food, and they can only have a general concept. At that time, people in China generally called it "Fancai", which means western food. The ancients in China often thought that China was the center of the world, and they used to take a derogatory view of other countries and regions, calling the East "Yi", the West "Fan", the North "Hu" and the South "Man". Therefore, the so-called "Fancai" refers to western food.

in addition, as far as western countries are concerned, because the geographical location of European countries is relatively close, and there have been many great ethnic migrations in history, their cultures have already infiltrated and merged with each other, and they have many similarities with each other. Furthermore, the religious beliefs in western countries are mainly Catholicism, Orthodox Christianity and Protestantism (only a few people believe in Islam), which are the main branches of _ _ _ _, so the dietary taboos and dining customs are basically the same. As for South, North America and Oceania, their cultures are also in the same strain as those of Europe. Therefore, regardless of whether westerners have a clear concept of "western food", people in China and other orientals are generally the same in this part, but they are totally different from eastern food.

However, in recent years, with the continuous collision, infiltration and blending of eastern and western cultures, people in the East have gradually realized the different characteristics of various dishes in western food and started to treat them differently. Some high-end hotels have also set up French restaurants and Italian restaurants, etc. As a general concept, western food tends to fade away, but western food culture as a whole will continue to exist.

Pay attention to drinking in western food

The wine service is usually that the waiter is responsible for pouring a small amount into the sprinkling cup, so that the guests can identify whether the quality is wrong, just take it as a form, take a sip and answer GOOD. Then, the waiter will come to pour the wine. At this time, don't start to get the glass, but put it on the table and let the waiter pour it. The correct posture is to hold the cup foot with your fingers. In order to prevent the temperature of the hand from increasing the temperature of the wine. The thumb, middle finger and forefinger should be used to hold the foot of the cup, and the little finger should be placed on the bottom of the cup to fix it. When drinking, you must never suck and drink, but tilt the glass as if you were putting the wine on your tongue. Shake the glass gently to let the wine come into contact with the air to enhance the mellow taste of the wine, but don't shake the glass violently. In addition, it is impolite to drink it all at once, to look at people through a glass while drinking, to drink while holding a glass, to drink while eating, and to print lipstick on the edge of the glass. Don't wipe the lipstick mark on the rim of the cup with your fingers. It's better to wipe it with a tissue.

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