1, employees must be familiar with electrical kitchen equipment, learn the correct assembly, use and cleaning methods. Important kitchen equipment such as pasta machine, pasta press, meat grinder, etc. need to be trained to operate.

2, take preventive maintenance. The hotel should be able to test a variety of electrical equipment wiring and switches and other qualified electricians, as part of the normal circumstances to carry out preventive maintenance planning.

3, the equipment needs to be grounded wire, all electrical equipment in the restaurant, there must be a safe grounding wire.

4. Compliance with operating procedures. Employees in the use of electrical equipment, must be in accordance with the manufacturer's instructions for proper operation.

5, careful contact with equipment. Wet hands or stand on wet ground, do not touch metal sockets and electrical equipment.

6. Renew wire wrapping. Don't continue to use wire wraps that have worn out and exposed wires. Use oil- and water-resistant cords.

7. Disconnect power to clean equipment. Employees must unplug any electrical equipment before cleaning it.

8, avoid overloading the circuit. Without permission, do not arbitrarily thicken the fuse, the circuit must not be overloaded.