Several elements of restaurant decoration design;
The type and design style of restaurant decoration are mainly determined by the needs of target customers. Restaurants need a theme or concept, and the decoration, atmosphere, food and drinks provided by the restaurant should be consistent with the theme. After these decisions are made, it is necessary to choose furniture, equipment and various devices. Bathing decoration
The design and decoration of the restaurant, in addition to coordinating the overall design of the store as the basic principle, also pays special attention to the practical function and beautification effect of the restaurant. Generally speaking, restaurants are characterized by simple, convenient, sanitary and comfortable furniture and equipment. If conditions permit, it is ideal to use a space alone as a restaurant, and the layout can also reflect the preferences of designers or owners, with obvious style.
The decoration design of the restaurant mainly focuses on the following aspects:
1. color matching
The color matching of restaurants generally follows the living room, because most of the domestic architectural designs are connected with the living room, mainly from the perspective of space. For restaurants with a single structure, warm colors should be used in the use of colors, because warm colors are conducive to promoting appetite in color psychology, which is why many restaurants use yellow and red colors. Bathing design
2. Choice of tableware
The choice of tableware needs to pay attention to the cooperation with the size of space. Small space with large dining table and large space with small dining table are not suitable. Due to the practical problems of purchase, it is difficult for buyers to take things to the scene for comparison. Therefore, it is more appropriate to measure the size of the table you like first, and then get it to the scene for all-round comparison, so as to avoid the inconvenience caused by being too big or too small.
3. The choice of tablecloth and the cooperation between dining table and tables and chairs.
Table linen should focus on cloth, and there are many choices in the market at present. If you use a plastic tablecloth, when placing hot objects, you should place the necessary thick pads, especially the glass table, which may cause unnecessary thermal cracking.
Dining table and tables and chairs are generally matched, but you choose them separately, so you need to keep a certain ergonomic distance (the distance from the chair surface to the desktop is about 30cm). Too high or too low will affect the normal eating posture, causing stomach discomfort or indigestion.
4. Selection and collocation of lighting
Lighting is also very important in restaurant decoration design. Different lighting combinations can create different atmospheres, and different dining atmospheres give people different feelings, thus affecting consumers' dining mood. Lighting is an important material element in restaurant decoration. The role of lighting has a subtle connection with the taste and psychology of diners, and it is also closely related to the business orientation of catering enterprises. The lighting arrangement of beverage enterprises is a comprehensive process, and we should correctly handle the relationship between light and shade, light and shadow, and reality.
5. Restaurant design needs to start from the consumer's point of view. When you enter a restaurant, what you need most is a feeling of home, warmth and home away from home. Therefore, the design of the restaurant is mainly warm colors, which match the colors of the surrounding walls to achieve the effect of adding color and make the space more dynamic.
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