I believe everyone knows what fast food means. As the name implies, it is a popular food that can be eaten immediately and at a reasonable price to meet people's daily needs. It has the characteristics of rapidity, convenience, standardization and environmental protection. That plays a great role in the choice of tables and chairs for fast food restaurants and the business of the whole restaurant. Dining tables and chairs, as large pieces of furniture in fast food restaurants, are generally not changed frequently, and they are used every day. Relatively speaking, there are several points to be considered in advance when buying furniture with special time. How to buy dining tables and chairs in fast food restaurants? Let's have a look!

How to choose tables and chairs for fast food restaurants

1. Before choosing a table, we should first consider its functional orientation, such as the population and the space of fast food restaurants. Generally speaking, a medium-sized dining table is enough, and the style is suitable for choosing a heavy one. If the area of fast food restaurant is limited, you might as well put a long and narrow dining table on one side of the wall or window and a chair on the other side of the table, which will make the space appear larger.

2. When choosing a dining table, you should also consider the material of the floor. If the fast food restaurant has a wooden floor, you should avoid choosing a huge and heavy dining table to avoid scratching the floor. Or add a protective cover to the foot of the table, which can also protect the floor better. The first thing to choose tables and chairs for fast-food restaurants is the quality. On the one hand, the quality is reflected in the ergonomic design. It is better to try to sit on the tables and chairs in the fast-food restaurant and put your arms on the desktop naturally.

3. Consider whether it is in harmony with the overall style of fast food restaurants. If the style of the whole fast food restaurant is orthodox, it is advisable to choose a wooden dining table with smooth lines and softer corners. If it is a simple and abstract modern style, consider glass countertops or irregular shapes.

Common dimensions of dining tables and chairs refer to

Table height: 751

791mm;

the dining chair is high; 451

511mm；

round table diameter: 511mm for two people, 811mm for two people, 911mm for four people, 1111mm for five people, 1111-1251mm for six people, 1311mm for eight people, 511mm for ten people and 1811mm； for twelve people;

square dining table size: 711

851 for two people, 1351

851 for four people and 2251

851 for eight people;

diameter of dining table turntable; 611

811mm。

selection of tables and chairs in fast food restaurants

tables and chairs are one of the necessary equipment for restaurant operation. The scale, grade and management mode of restaurants determine the form, quantity and grade of tables and chairs.

there are three forms of dining table: round table, long table and square table.

according to the size and shape of the restaurant's business area, according to the restaurant's grade and business form, the configuration of dining tables should reasonably choose the form of dining tables and arrange the distance between dining tables, determine the position, direction and width of the passage, and finally determine the form, specification and quantity of dining tables.

the most important factor in choosing the table size is the maximum statistical frequency of the number of customers per table, that is, the number of customers dining with the most combinations. One of the most important principles of restaurant management is not to lose customers and to maximize the efficiency of seats. The selection of dining table specifications should be configured according to this principle.

the specifications of the dining table can also be properly matched to suit different customer groups.

there are many ways to set the dining table. Generally speaking, middle and low-end restaurants choose long tables and large round tables, which are easy to place compactly, while small square tables are used to supplement the corners; High-end restaurants often choose Chinese tables and small and medium-sized round tables, which can be placed spacious, make customers feel comfortable and make the restaurant more emotional.

the grade, material, color and style of the seat should match the dining table. The number of seats is divided into two parts

basic number and supplementary number. The basic quantity is determined according to the basic seats of the dining table, and the supplementary quantity can be determined by subtracting the standard quantity from the maximum quantity that can be placed on each dining table, or by preparing 1 to 2 pieces for each dining table. The sum of the two parts is the number of seats to be configured.