The food production license is a legal document issued by the national health department to ensure the hygiene and safety of food production. Only enterprises with this license can be allowed to produce and deal in food. The procedure is as follows: 1, food production and business license application report; 2. An application for the hygiene license of the Municipal Health Bureau where the enterprise is located; 3, apply for a copy of the notice of pre-approval of enterprise name; 4, apply for enterprise health management organization structure list; 5. Health management system of various places owned by the enterprise; 6. List of main equipment for food production of the applicant enterprise; 7. To apply for four sets of drawings and floor plans of enterprise construction projects, it is necessary to provide blueprints or computer printed drawings indicating the scale, base and name of business units; 8. Apply for employee health certificate and health knowledge training certificate.

Legal objectivity:

Measures for the Administration of Drug Business License (revised on 20 17).

second

Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law.

These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

Measures for the Administration of Drug Business License (revised on 20 17).

essay

The food business license shall follow the principles of legality, openness, fairness, justice, convenience and efficiency.

Measures for the Administration of Drug Business License (revised on 20 17).

Article 4

The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.