For example, the study contents of the most famous hotel management major in Tailai University are as follows:
Undergraduate course design of hotel management (three years)
First year (BTS) advanced diploma
First semester (11 weeks)
Business tourism and hotel management, intensive English 1, computer course, housekeeping operation 1, catering operation 1, kitchen operation 1, and catering operation 1.
Second semester (11 weeks)
Principles of Economics 1, Intensive English 2, Principles of Accounting, Business Mathematics (including Financial Mathematics), Alcohol Research, Housekeeping Operation 2, Catering Operation 2, Kitchen Operation 2, National Language A/B.
the third semester (11 weeks)
Tourism and hotel professional law, intensive English 3, cost accounting, statistics, public relations and sales, food science and hygiene, housekeeping operation 3, catering operation 3, kitchen operation 3, Islamic/moral course.
advanced diploma in the second year (BTS)
fourth semester (11 weeks)
core courses-principles of economics 2, tourism and hotel professional law 2, introduction to management, public relations and sales 1, procurement and supply management, business English, core courses-basic French 1, intermediate French 1, choosing A- operation of guest room and catering department 1, choosing B-.
professional training (21 weeks) and professional training report preparation (3 weeks).
the fifth semester (11 weeks)
core courses-specialized English, financial management 1, budgeting, human resource management, core courses-basic French 2, intermediate French 2, selection of A- marketing and sales 2, management of guest room and catering department, operation of guest room and catering department 2, selection of B- applied food science 2, professional communication of housekeeping department, cooking art 2.
sixth semester (11 weeks)
core courses-hotel and tourism environment, core courses-basic French 3, intermediate French 3, selection of A- marketing and sales 3, case study of hotel management technology, case study of hotel management, operation of guest room and catering department 3, application decision-making, selection of B- hotel engineering, cooking art 3, management of catering department 3, case study of hotel management technology.
obtain BTS graduation certificate and employment.
The third year (Bachelor Degree, Honours) undergraduate course
The first semester
Tourism economics, market research, SPSS lectures, advanced business accounting, human resource theory, anthropology and sociology of tourism, paper writing principles and preparation 1, core courses-basic French 1+2, intermediate French 1+2, advanced French 1+2.
in the second semester,
lectures on law, communication and negotiation, SPSS lectures, management games studies, market analysis, planning and budgeting, and financial management 2. Principles and preparation of thesis writing 2. Core courses-basic French 3, intermediate French 3, advanced French 3. Core courses-hotel management-human social gastronomy, hotel product development and analysis, and tourism management.
professional training (8 weeks).
get Bachelor of hospital &; Bachelor degree in Tourism Management, employment.