I think many people, like Zhou Jun, started their understanding of Gansu cuisine with a bowl of Lanzhou beef noodles. After a deep tour, I also learned about Jiayuguan barbecue, Jiuquan paste pot, Tianshui croak, Linxia hand-grabbed mutton and so on.

Just as Wuhan people start their morning with a bowl of Regan Noodles, Lanzhou people start their day with a bowl of beef noodles. In the streets and alleys of Lanzhou, the beef noodle restaurant is the most indispensable, and of course, the "Lanzhou Lamian Noodles" is also the most indispensable in the whole country. Or more garlic and spicy, or clear soup and fresh water, a bowl of beef noodles into the belly, the in the mind is very satisfied.

swigging and eating meat in chunks has always been the symbolic action of men in the northwest. Jiayuguan barbecue is a standard for local residents to do this style.

there is roast meat before and rotten meat after it. It is not enough to be "rotten", but also to have acid. Speaking of this, many fat friends may frown, but this unique sour and rotten meat is a major specialty of silver. Anyone who has been to Baiyin may be most impressed by the sour meat in almost every restaurant. Sour rotten meat is served with sour cabbage and vermicelli. The meat is thick and has no greasy feeling. In addition, a bowl of rice is served with it, which is more delicious.

Quack-quack is a local snack. It is not difficult to find it in the streets, but it is the most famous one in Tianshui. Tianshui Guagua is known as "the first food in Qin Zhou", which is made of a kind of starch called buckwheat locally. There are quite a lot of kinds of quack, and it is quite refreshing to mix with seasonings such as pepper and vinegar.

Paste pot is the characteristic of Jiuquan, and it is the most representative one. Chicken soup is used as soup material, and broad bean powder juice is mixed to make a paste. Broad bean powder should also be made into powder blocks and strips, which are broken into petals with fried big twist and put into soup, as well as shredded chicken and sliced meat.

Gansu is one of the important birthplaces of the Chinese nation and Chinese civilization, with rich tourism resources. The main scenic spots include Jiayuguan Great Wall, Dunhuang Mogao Grottoes, Zhangye Colorful Danxia Scenic Area, Yumenguan, Yellow River Railway Bridge, Mingsha Mountain and Crescent Moon Spring Scenic Area, Labuleng Temple, Gansu Provincial Museum, Yellow River Railway Bridge, Baita Mountain Park, Yellow River Mother Sculpture and so on.

There are quite a lot of special snacks in Gansu Province, with the Hui flavor represented by Lanzhou as the main food. The main foods are stuffed skin, Jingyuan lamb, Lanzhou beef noodles, mutton bread in soup, chop suey, thousand layers of beef patties, Longxi bacon, noodles with minced meat, hand-grabbed mutton, Gannan Tibetan buns, Jingning roast chicken, roast leg of lamb, kebabs, roast sheep's feet, serous water and crisp. Among many delicious foods, I am most impressed by the introduction of Lanzhou beef noodles and hand-grabbed mutton beef noodles.

Pasta is the main food in the north. The most authentic beef noodles must be eaten in Lanzhou, because only the beef noodles here are unique in taste. Lanzhou beef noodles, which originated in Qing Jiaqing period, is a traditional famous food in Lanzhou. Its noodles are very strong, and it has the characteristics of one clear, two white, three green and four red wuhuang. The meat is rotten and the soup is fresh. It is one of the top ten noodles in China.

friends who like noodles must not miss this bowl of beef noodles. Hand-grabbed mutton

Hand-grabbed mutton has a history of thousands of years. Is it also a famous local delicacy? The mutton here is particularly delicious, and it is delicious at all.

So, what's your favorite Gansu cuisine? Welcome to leave a message in the comment area ~

1. Lanzhou Beef Noodles

It is said that "Lanzhou people start with a bowl of beef noodles in a day". Through the streets and lanes of Lanzhou, the most crowded place is the beef noodle restaurant, which is spicy and garlic. I like it. Even in summer, I feel sweaty.

2. Barbecue in Jiayuguan

Rough folk customs, drinking heavily and eating large pieces of meat, northwest men must be so heroic.

2. Silver Sour Rotten Meat

Anyone who has been to Baiyin knows that the sour rotten meat of his family must be the first food in every restaurant. The meat pieces are thick, fat but not greasy. The combination of sour cabbage and vermicelli is perfect, and with two bowls of rice, satisfaction arises spontaneously.

3. Tianshui Quack

There are many kinds of quack, which are suitable for eating all year round. When mixed with spices such as pepper and vinegar, you can eat a cool word.

4. Jiuquan paste pot

Come to a bowl of fragrant paste pot in the morning, and you will feel refreshed and have good meat all day. It is delicious to put more peppers.

5. Longxi bacon

has a long history and is famous all over the country, and its meat quality is crystal clear. After many special processes, it is marinated with pepper, ginger bark, cinnamon and fennel, and its flavor is good. It is a necessary gift for friends and relatives.

6. Longnan potato

It's a famous local food. It's hot and sour and delicious, and the method is very simple. Don't miss it if you are going to Longnan.

7. Jingning roast chicken in Pingliang

I've heard the name of Jingning roast chicken many times, but I've never tasted it. It is said that the production technology is very elegant, and it's no exaggeration to stew it slowly with a variety of seasonings.

8. Hand-grabbed mutton in Linxia

If I want to say which food I like best here, there is no doubt that it is this one. As a foodie, I don't like meat. I think that hand-grabbed mutton was also a tribute in the imperial court, with one hand meat and one hand wine. I have it all over the world, and it is absolutely heroic! Gansu specialty food snacks are so energetic!

when we are deeply intoxicated by the profound Chinese food culture, countless people want to taste the oriental flavor curled up in the taste buds. In fact, our local specialties in Gansu are definitely a great pride of Gansu people. Let's taste the cool food in Gansu that makes your fighting capacity explode!

Lanzhou: grey beans, candied fruits, and hot winter fruits

The most famous grey beans in Lanzhou are cooked by Du Wei, the "king of grey beans". When you take the first bite, they feel a little burnt, but they are sweet, rustling and continuous, and they are very thick. You can eat cold in summer and hot in winter. No matter when you go, the taste is still the same.

Sweet fermented grains are traditional snacks in Lanzhou, Xining and towns in agricultural areas of the Qinghai-Tibet Plateau, and their local name is fermented grains. Most candied fruits are brewed at home, both in winter and summer. In the streets and lanes of Lanzhou, many small vendors sell candied fruits with bicycles carrying a large iron basin covered with gauze. Sweet candied fruit is mainly made of highland barley, as well as naked oats and wheat. Sweet candied fruit is characterized by mellow, cool and sweet. It can be eaten dry or soaked in water to refresh the heart and remove tiredness in summer. Strengthen the body, warm the stomach and increase appetite in winter.

Dongguo pear is one of the representative varieties of melon and fruit in Lanzhou. Although it can be eaten raw, it tastes ordinary, and people prefer cooked hot winter fruit. Cut the pear into half, add rock sugar, red dates, etc., steam in an enlarged pot and simmer slowly, so that the pear meat melts at the entrance and the pear skin falls off. Eating hot winter fruits mainly depends on drinking soup juice, which can moisten dryness and relieve cough, clear heart and moisten lungs, warm stomach and body.

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Jinchang: mutton pad rolls kang pot

According to legend, it is a shepherd's lunch in the mountains. He set up an iron pot, lit firewood, threw mutton into the pot, boiled it, collected foam, and put dough on the meat pieces. It was simple and quick, and the taste was indescribable. The eater was quick to chew, and the viewer was broken.

Jinchang's kang pot is full of fragrance, and the sound of sizzling kang meat makes you feel that it is fragrant and you can't help but want to eat it. In the end, the kang actually felt a bit like oil roasting. Because of the oil, the kang was neither black nor burnt. Adding some green peppers or onions or garlic sprouts added to the color and taste of the kang pot.

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Silver: Jingyuan lamb and a nest of silk

Jingyuan lamb has the effects of warming the middle warmer, invigorating qi, invigorating the stomach and tonifying the kidney, and has gone out of Jingyuan and become a splendid flower of Chinese food culture. Won the praise of "famous for three thousand miles in the northwest, attracting guests from all corners of the country".

Crisp, crisp and fragrant are the most important things in a nest of silk. Its material selection, water temperature, dough mixing, sliced noodles, Lamian Noodles and time and temperature are all very particular. The pancakes that have just come out of the pot are shiny and Chengcheng Huang, which are delicious in color, fragrance and taste. They are the first-class food for families and units to welcome guests.

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Wuwei: Three sets of carts and Wuwei rice noodles

Three sets of carts refer to three kinds of food, namely, poria tea, noodles and bacon, which are combined and sold together, and are indispensable like a troika. Without one thing, it is not perfect.

Wuwei rice noodles, it can be said that there is no similar rice noodles in the world. The biggest difference between it and stuffed skin is that the seasoning of the skin is mushy, which is commonly known as "paste vinegar" by Wuwei people. Noodles are cheap, attractive in color, sour and cool in taste, flexible and delicious, and are a popular local flavor food.

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Zhang Ye: firecrackers, beef rice

firecrackers, Gu Mingsi, are firecrackers, a kind of noodle soup for Hui people, that is, the noodles are kneaded very hard and slippery, and the more you eat them, the more you want to eat them, which makes your appetite open.

Zhangye snacks have a long history and numerous varieties. It is the flour, not the rice, that "eats" in the small rice. Cut the noodles into the size of rice grains, cook them in water, and pour the soup and halogen ingredients with a good taste. The noodles in the soup are like rice grains with distinct grains.

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Jiayuguan: Barbecue in Jiayuguan

The roast mutton in Jiayuguan must be the best in the world! The sheep in Jiayuguan drink mineral water and eat Chinese herbal medicine. Mineral water refers to the melted snow water in Qilian Mountain, and Chinese herbal medicine refers to camel grass all over the Gobi Desert. Indeed, the beef and mutton here is tender, with no residue at the entrance and no smell.

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Jiuquan: Paste pot

The most representative snack in Jiuquan should be regarded as "paste pot". The shopkeeper who sells paste pot puts a big pot on the front of the store, uses chicken soup as the soup, adds broad bean powder juice, makes it paste, and then adds powder blocks, vermicelli, shredded chicken and sliced meat made from broad bean powder, and then fries it well.

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Dunhuang: Yellow noodles of donkey meat

Yellow noodles of donkey meat is a famous dish in Dunhuang, which is known as the best in China. The yellow noodles of Dunhuang are as thin as a dragon beard, as long as gold thread, flexible and durable, and the flavor is overflowing when mixed with soup or vegetables.

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Tianshui: Quack quack, the surface of the pulp

If people in the northwest like spicy food, then Tianshui quack is a typical spicy snack. If the first eater, in the face of a bowl full of red croakers, will be stunned, sweating. The locals especially like to croak as early as possible, and some men and women almost "can't live without this gentleman for a day."

Tianshui serous surface has the effects of clearing away heat and relieving summer heat and treating diseases, and can be used as a beverage alone. In the hot summer and summer, drinking a bowl of slurry will make people feel cool and refreshing, and can relieve fatigue and restore physical strength.

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Qingyang: earthen warm pot

Qingyang warm pot is actually a pot of braised dishes, but it will have a natural food flavor after being heated by special utensils (preferably casserole warm pot) and charcoal fire. Generally, warm pots are usually eaten during the Spring Festival. Or for the family, or as a treat.

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Pingliang: Jingning Roast Chicken and Guo Kui

Jingning Roast Chicken is a famous food in Jingning County, Gansu Province, also known as Jingning Braised Chicken. It is famous for its beautiful appearance, fresh and delicious taste, bright crystal appearance, reddish brown color, thick meat flavor and not greasy taste.

Pingliang Guokui, located in the Silk Road, smiles at merchants from south to north. In the eyes of regional flavor, Pingliang Guokui has a high reputation, with a diameter of more than one foot and a thickness of five inches and a weight of five kilograms of wheat fragrance. Giving gifts to relatives and friends is a good product, and everyone says it is good after eating.

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Linxia: Dongxiang finger food and riverside noodles

Dongxiang finger food is a representative famous food in Linxia, which has been made for hundreds of years. In the past, the eater grabbed it with his hand, which is the origin of the word "hand grasping". Now I don't have to grab it with my hands, but I still use the word "grab it with my hands". There is a spread: "Speaking of grabbing, I think of Linxia" and "When guests come, it's useless to come to Linxia without grabbing it with my hands".

Riverside noodles enjoy a long-standing reputation, mainly due to its unique flavor. This kind of "noodle" is smooth and strong, oily but not fat, fat but not greasy, full-bodied, original and delicious.

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Gannan: Camellia oleifera

Camellia oleifera has a history of more than a thousand years, and it is recorded in the Biography of King Gesar. Buttered tea can not only produce a lot of heat, but also keep out the cold and quench thirst after drinking.

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Longnan: Potato stir-fried dough and oil-flour tea

Potato stir-fried dough is a little-known snack in Longnan, Gansu. Corn flour stir-ups are the most common, including buckwheat flour stir-ups, potato stir-ups, miscellaneous flour stir-ups and other forms.

Oil-flour tea is a traditional nutritional diet of Dongxiang people in winter. During the severe winter season, Dongxiang people living on the northwest plateau have to boil oil noodles and roll oil noodles with tea. When people go to work in the morning, before going to work, they always drink a big bowl of fragrant and delicious oily tea to increase heat, drive away the cold and replenish their bodies.

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Dingxi: Longxi bacon

Longxi bacon has a long history. Pork is rich and lean (commonly known as pork belly), with medicinal properties and pure taste. Lean meat is gorgeous like hongxia, thin but not firewood; The fat meat is crystal clear as agate, fat but not greasy, slightly transparent, and the meat marinated with more than 11 kinds of seasonings such as salt, pepper, fennel, ginger bark, cinnamon and big incense and exposed to the sun is delicious in color and unique in flavor.

Gansu is located in the northwest of China. Although Gansu is located in the inland of China, there are quite a lot of delicious local foods. The famous one is Lanzhou beef noodles, which is also a favorite noodle in the northwest of China. The taste is quite delicious. Today, Lanzhou beef noodles are still very famous.

Niangpi in Lanzhou is also a favorite food in summer. It is served with shredded cucumber, leek, garlic juice, Chili oil and mature vinegar, which tastes and feels similar to cold rice noodles.