If it is frozen, it is more troublesome to buy.
Find a reliable enterprise, and cooperation is better.
It's very risky.
Business is generally bad now,
It's just that it looks very profitable on the surface, but it's actually holding on.
Now the internet has a great impact on all walks of life, saying that it is not e-commerce or
Just think about it, find the right person to do the right thing, and watch the nickname exchange.
Retail gross profit is about 30% (if the preservation rate is high, the profit will be a little more).
Is the seafood business easy to do? Generally speaking. It's still easy to do. Location purchase channel. It is best to be located near general tourist attractions. Buy goods by the sea or something. Cheap and fresh. If it's the south. That's good. The price is also high.
I'm a chef! I feel ok! I can say it, but I can do it! I don't know how the relationship between your is! If you want to sell seafood! You'd better contact the friends you know first! Hotel delivery is the best! The safety cost is very small! If you don't think about it at all! You'll know then! Seafood, come back! There is a loss! There is a loss if you can't sell it! Death and loss! The best way! Contact and deliver to the hotel!
It's hard to do, because seafood should be fresh and have a loss rate. I hope I can help you. Please visit Algae.com for details!
Is the dry seafood business easy to do? It depends on where you are and what seafood business you are engaged in. Generally speaking, it may be easier to sell some commonly eaten seafood at a suitable distance from the coast. See where people like seafood. This requires you to do market research. It is common to sell seafood in coastal areas. I suggest you go to a suitable place far from the coast to do it. Do a market survey before you do it.
Is it easy to do seafood business now? The profit of seafood business is really good, but it is recommended to do dry goods, because the risk is small and the shelf life of dry goods is long, but now this business is basically clear. In fact, doing business now mainly depends on one person's contacts, and it is much easier to have more friends, especially friends like chefs!
Is the seafood business easy to do? M.zhi can eat at any time.
Is the seafood business in Lianjiang easy to do? A very good seafood producing area, 40 ~ 50% of the local people are fishermen, with a large number of fishing boats and a large number of farms. There are many Lianjiang fishermen in Xiashan (Maxie) Wharf in Zhanjiang, Xuwen Port and Leizhou Coast. The most important place you choose is Zhanjiang, where there are favorable conditions such as marine fishing, mariculture and seafood processing. Mature fishing technology can ensure adequate supply, and efficient farming technology can ensure basic supply. So there are still things to do! In addition, if Lianjiang is chosen as the location, it also has advantages. The local traffic is relatively developed (Zhanjiang is a seaport city with land, sea and air traffic conditions), the raw materials (commodities) are cheap and abundant, the human resources are rich and cheap, and the communication network is sound (because it is a military port, it belongs to the earliest information-based city in China, equipped with military network construction, and the quality is unreliable). ) There are many kinds of seafood, not only caught along the coast and far away, but also cultured, such as abalone in Panzhou, oyster in Guandu, pearl mussel in the East China Sea, coral grouper in Xuwen Leizhou, and prawn with a knife, blue crab, flower crab and snail everywhere. It can be said that it is based on local materials and transported around. If you are afraid of pyramid schemes, you can go directly to Lianjiang to find out! It's really easy! But mainly export is more profitable! Spread the goods to the Pearl River Delta region! Profitable!