When you make your own cafeteria, there will be no guarantee of cafeteria safety. It is to apply for a Catering Health License, will also make you anxious. How to food safety checks, how to ensure that the food source formal, inexperienced, I'm afraid that something is going to happen. Once there is a safety incident, will cause serious economic losses to the enterprise.

Reason No. 2: Catering costs

Doing your own cafeteria, you have to spend money to buy kitchen utensils, to recruit cooks and cuts, to have a person in charge of incoming, outgoing. Labor costs are relatively high, adding to the burden of the business. Kitchenware needs thousands of dollars - tens of thousands of dollars, kitchen decoration should also consider how to reduce costs. And how to avoid embezzlement of incoming and outgoing goods is also very difficult to monitor. Therefore, the cost accounting, aggravated by the difficulty of enterprise cash management, easy to cause catering losses, spend money but also eat bad.

Reason No. 3: the flavor of the meal

Own canteen, the chef is a dead wage, so there is a psychological, do not pay attention to the meal is good to eat, the chef anyway, every month to get such a salary. The menu with the chef's mood to open up, high repetition, employees feel monotonous; so, not to mention the service. We are all employees of the enterprise, why do I have to serve you? "I fry my dishes on the line", "I clean the floor on the OK"; service since there is no way to talk about, eat the staff have opinions, have bitter feelings can only be swallowed into their stomachs, there is no place to complain about the complaint; thus striking the staff's enthusiasm for labor, is very likely to cause employee Wastage, increase the difficulty of recruitment, which directly affects the normal production of factories and enterprises, even if they have the ability to receive high-quality production orders, but also forced to carefully consider whether to accept orders.

Lastly, the cafeteria contracting, that is, the catering of this piece of more professional services, to put it bluntly, to do the catering is actually to do the service!