Then, wash all the vegetables and other meat that need to be washed, and put everything that needs to be washed away. What's more, which one deserves to fight with which one? Then, be sure to put them on a separate plate. After all the dishes that need to be fried are prepared separately, put them on the plate, and then change the knife and cut them for later use. Finally, you need to add onion, ginger, garlic, pepper and pepper that you need for cooking.

After all these necessary things are finished, then we will start to fire. First, we will fry the simplest dishes, and then we will have the same ones. In this way, as long as the dishes are cut and classified, some complicated procedures in the middle will be greatly shortened, so it will shorten a lot of cooking or cooking time and compress a lot of time.

In fact, I think this method is particularly practical, and after all the dishes are fried, in my spare time, I, uh, simply wipe the oil stains on the stove, so that the dishes are fried and the rice is ready, and I can eat them directly on the table. After dinner, the kitchen is not too dirty. When washing dishes, I can clean the stove again by the way.

This is just my personal cooking process, you can refer to it.