Lanzhou Jingyanglou Restaurant Co., Ltd., Jingyanglou, started in 1912. It is a Chinese time-honored brand and a famous Chinese restaurant. It is famous for its authentic Huaiyang, Sichuan-Guangdong, Jingbang and Longcai dishes in the northwest. The Jingyanglou, a good place for Lanzhou to receive domestic and foreign guests, friends and relatives, was founded in the autumn of Guangxu in Qing Dynasty (1912) and was nurtured in the Yangtze River Canal.

It inherits Huaiyang cuisine, which is exquisite, elegant and euphemistic.

It is compatible with the rugged, simple and natural characteristics of Long cuisine. It has been a famous teacher for a hundred years, and it is famous in the northwest. It can be said that it is a wonderful flower in Huaiyang and blooms in the western regions.

"Jingyanglou" was appraised by the People's Republic of China and the Ministry of Internal Trade of China in 1998 and awarded the enterprise certificate of "China Time-honored Brand". In 2112, it was awarded the "China Famous Restaurant" by the China Cuisine Association, and in 2115, it was awarded the "China Time-honored Brand" member unit by the China Business Federation and the China Time-honored Brand Working Committee upon examination and approval.

Historical development: "An old friend left the Yellow Crane Tower in the west, fireworks went down to Yangzhou in March, and the Twenty-four Bridges were on a moonlit night, so where can a jade man show off the tower?".

Jing Yang Lou was founded in the 28th year of Guangxu reign of Qing Dynasty (autumn of 1912 AD). Born in Yangzhou, Wang Yufa, the royal chef of Qing Palace, was deeply influenced by the prosperous culture in the south of the Yangtze River, and highly admired the culture of poetry, folk art and classical gardens.

Mr. Wang Lao established Jingyang Building in Duozi Street (now Ganquan Road) in the west of Yuanmenqiao, the downtown area of Yangzhou, in view of the concept of "scenery is spread by literature, and literature is praised by scenery".

In six years (AD 1917), Wang Changshan, the second descendant of Jingyang Building, was later renamed Wang Shaoshan. He graduated from Cuiwen Middle School, which was very famous at that time in Beijing, and returned to his hometown to manage the family business, becoming the second descendant of Jingyang Building.

in p>1958, in response to the call of the party and the state to "support the construction of the northwest", Wang Shaoshan resolutely led many other disciples, such as Xiao Bukui and Yang Guilin, to move the headquarters of Jingyang Building in Yangzhou to Lanzhou in the northwest.

Lanzhou City attached great importance to the relocation of Jingyanglou, the famous shop in Lanzhou, and specially approved Huangjiayuan, the most prosperous central square in Lanzhou, as the store site. Since then, Jingyanglou, a century-old shop, has been closely linked with the development of Lanzhou for nearly half a century.

In the 1971s, Lanzhou Commercial Bureau approved the renovation of Jingyang Building, and specially invited Ren Zhenying, a famous urban architect in China, to plan and design it, and carried out large-scale and all-round construction and decoration of Jingyang Building, forming a hotel with Jiangnan architectural style and antique appearance.

Qu Zhaoshu, a third-generation descendant, continues to carry forward the founding purpose of "Jing Yang Lou", which is based on "Jing Wen Chuan, Wen Yang Jing". On the basis of inheriting the tradition, he works hard, boldly struggles, constantly explores and studies, and strives for novelty, difference and fruitful results.

Today's "Jingyang Building" is in a new period of renewal and vigorous development of Vientiane.

The people of Jingyanglou will carry forward the business philosophy of "scenery is spread by literature, and literature is spread by scenery" with great confidence and unremitting efforts, and make new contributions to the spread of Chinese food culture.

Inject fresh blood into the artery of commerce and economy in the western regions, stir up economic levers, invigorate the economy and promote the continuous development of society.

product category: Chinese food/dinner banquet, catering brand concept: brand origin: enterprise leader of Lanzhou City, Gansu Province: Qu Shu Tel: 1931-8471821 Brand establishment year: 1912.