Beijing 2022 in December when you can start to dine-in. December 9, Beijing Culinary Association from the food safety and epidemic prevention and control aspects, the resumption of dine-in catering enterprises to make tips. Epidemic prevention and control, the Culinary Association prompted catering enterprises to pay attention to grasp the latest epidemic prevention policy guidelines and tips issued by government departments in a timely manner, and do a good job in advance of the staff after the occurrence of positive infection of the emergency disposal process plan. According to the city's current policy requirements, customers entering the restaurant must scan the code and check the 48-hour negative nucleic acid test certificate. Among them, the catering non-dining (self-pickup, take-out) into the store personnel are not required to check the 48-hour negative nucleic acid test certificate.