1, the kitchen is ventilated, and the most important thing is to keep the kitchen fresh. However, while discharging the main oil fume in the kitchen, we can't ignore the polluted gas and waste gas produced by ovens, ovens, steamers, steamers, steam sterilizers and dishwashers. , and ensure that all smoke does not spread and stay in the kitchen area.

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2, the kitchen of the Ming kitchen, Ming file. Restaurant design is the final product of the development of catering industry. When designing a bright kitchen, at least pay attention to the design not to increase the smoke, noise and unsightly scenes of the restaurant. Some of them are only suitable for the exhibition of Ming kitchen design in the final stage, so it is really unnecessary to talk about them all.

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3. When water is used in the kitchen. When designing a pool in many kitchens, the chef has to run a long way to find the pool because of the poor equipment, so it is difficult to take care of cleanliness when he is busy, and the hygiene of the kitchen is hard to be trusted. Open trench in kitchen is an important channel for kitchen sewage discharge. However, some kitchens are too shallow, too rough, or there is no height difference, or there is no organic connection, which makes the kitchen connected with water and ground, or has an odor, so it is difficult for the kitchen to be dry and clean.