West Lake vinegar fish is a very famous food in Hangzhou, which is usually the main dish in Hangzhou. As the name implies, the West Lake vinegar fish is indispensable with vinegar. The main ingredient is grass carp, and vinegar is only one of its ingredients. Its other ingredients are: rice vinegar, seafood soy sauce, sugar and water starch

1. First, clean the grass carp, cut the fish fillet in half with a knife, and then cut the fish back obliquely for 3 times, deeper but not cut off, and put it on a plate for later use.

2. Add clear water to the pot, boil the water with strong fire, add the fish with changed knives, cook for 2 minutes on medium fire, and remove and control the moisture.

after 3 or 2 minutes, take out the fish. At this time, the fish is the most tender. Pour 5 ml of seafood soy sauce and marinate for 11 minutes.

4. Now start cooking the sauce. Pour 21ml of rice vinegar and 5g of sugar into the pot. Bring it to a low heat for 21 seconds and thicken it with water starch.

5. After the boiled sauce is boiled to a thick paste, pour it evenly on the fish, sprinkle a little Jiang Mo and minced garlic, and this delicious and appetizing West Lake vinegar fish is ready.