Strictly check whether the school canteen has established a food safety responsibility system, whether it has a catering service license, whether the environmental sanitation is clean and tidy, whether the health certificate of employees is valid, whether the system of claiming certificates and tickets is implemented, whether cleaning and disinfection are in place, whether the processing management system is implemented, and whether there are illegal use of food additives.
The local people's government takes the overall responsibility for food safety in schools, the food and drug supervision and management department takes the supervisory responsibility, the education department takes the administrative responsibility, and the school takes the main responsibility. It is emphasized that the school principal is the first person responsible for food safety in the school canteen, and it is clear that the school canteen should obtain the Catering Service License according to law, and the school principal, as the legal representative, applies for the catering service license in the school canteen. For canteens in villages (including teaching points) under the jurisdiction of township central schools, the principal of the central school should be the legal representative to apply for a catering service license.