According to the actual situation of the students, the course is tailored to the professional French West Point baking course. Even if it is zero-based, the professional teaching team can get professional guidance in the course learning and obtain the development of professional skills in the process of continuous learning. By constantly updating the curriculum formula, students can enjoy the opportunity of free learning, keep up with the market trend and make continuous progress towards their own goals.
Provide professional baking learning guidance for students. All the eight chain campuses in China are located in the core area of the city, with convenient transportation, small class teaching, tailor-made, unlimited time, welfare formula, freedom of life, technical support and online guidance.
College profile:
Shang Wei International Baking College is a chain enterprise integrating market development, operation, production and market management of Hong Kong-style leisure catering projects. Every year, the professional training lecturers of the school will go to Hongkong, Taiwan Province Province, Shenzhen, Guangzhou and other markets where West Point baking is active for field study, so as to be closely integrated with the market and all products can be fully accepted and absorbed by the market.
Through the accumulation of work in West Point baking and dessert coffee training market in recent years, the college has formed a set of professional integrated services from market prospect analysis, store selection, raw material equipment procurement and product technology research and development.
It is precisely because the college has always been adhering to the dream of achieving entrepreneurship and inheriting the cultural concept of West Point baking that the college invites authentic and professional baking master from Hong Kong to engage in the research and development and design of new products every year, so that new products will be introduced to the market every year, and our students will also be promoted and updated every year.