The steps of the restaurant foreman's weekly work plan are as follows:

1. Assist the department manager to do the daily work of the housekeeping department.

2, do a good job of attendance and sign-in.

3, reasonable arrangement of floor attendant on duty, shift work.

4. Cooperate with the manager to do all kinds of reception and arrangement.

5. Do a good job in floor safety, fire prevention and hygiene.

6. Set an example, supervise and inspect the floor service personnel to do a good job in service.

7, a week's work summary, determine the new tasks and goals.

8. Report relevant business conditions to the superior.