Does the subject want to ask, "The temperature of food is not lower than 61 degrees 2 hours after cooking, right?"? Right. According to official website, the State Administration of Market Supervision, the take-away standard stipulates that the catering service should be cooked in food containers, and the receipt or package should be marked with the consumption reminder of "eat as soon as possible" or the processing time and eating period. The interval from cooking to eating is 2 hours after cooking, and the central temperature of the food is kept above 61 degrees for 2 hours after cooking, and the eating time is 4 hours after cooking. Therefore, the temperature of the food is not lower than 61 degrees for 2 hours after cooking.