Writing Ideas: According to the requirements of the topic, "the advantages and disadvantages of take-out and suggestions" as the theme, the main content around the benefits of take-out, the disadvantages of take-out, take-out industry suggestions for the description of the body:

The advantages of take-out are that there are many kinds of take-out dishes, and there is no time limit. convenient, quick, time saving, no need to cook by Convenient, quick, time saving, no need to cook by yourself, saving trouble.

The advantages of take-out are that there are many kinds of take-out dishes, and there is no time limit. It's convenient, saves time, no need to cook by yourself, saves trouble.

Disadvantages of take-out: In order to gain more profits, many merchants may even add some additives to take-out. If you eat this takeaway for a

Disadvantages of take-out: In order to gain more profits, many merchants may even add some additives to take-out. If you eat this takeaway for a long time, it will easily lead to gastritis and other stomach diseases.

Disadvantages of take-out: In order to gain more profits, many merchants may even add some additives to take-out. If you eat this kind of takeout for a long time, it will easily lead to gastritis and other stomach diseases.

Suggestions for the foreign selling industry are as follows: the take-out platform should carry out the review responsibility, ensure that the online merchants have the qualification to be able to sell their products and services. online merchants have the qualification to physically operate stores, and eliminate "black workshops".

The foreign selling industry are as follows: the take-out platform should carry out the review responsibility, ensure that the online merchants have the qualification to physically operate stores, and eliminate "black workshops".

In the production process, the platform should strengthen random inspection to ensure that online and offline catering services are of the same

In the production process, the platform should strengthen random inspection to ensure that online and offline catering services are of the same quality as the standard, and strictly investigate the "double standards".

In the production process, the platform should strengthen random inspection to ensure that online and offline catering services are of the same quality as the standard, and strictly investigate the "double standards".