The kitchen area of the catering industry is determined according to the number of diners or the type of restaurant. Taking the number of diners as an example, the details are as follows:

1, the number of diners is 111-1.697 (average kitchen area m2 required by each diner)

2, the number of diners is 251-1.48 (average kitchen area m2 required by each diner)

3, the number of diners is 511-1.46 (average kitchen area m2 required by each diner) < The number of diners is 751-1.37 (average kitchen area m2 required by each diner)

5, the number of diners is 1511-1.319 (average kitchen area m2 required by each diner)

6, the number of diners is 2111-1.279 (average kitchen area m2 required by each diner)

Extended information

Catering services at all levels. City) the relevant provisions of the catering service supervision department, strengthen the catering service licensing work in this area according to law, and print and issue the Catering Service License in strict accordance with the style and content required by this notice, so as to ensure that the catering service licensing work is carried out in an orderly manner and fair according to law.

Reference: Food Safety Law of the People's Republic of China

Instructions for application of catering service license

Small restaurants with an area of less than 1,151 square meters do not need to apply for fire control and environmental assessment.

restaurants with an area of more than 2,151 square meters need to apply for environmental assessment at the environmental protection department first, and also apply for fire assessment at the fire department of the public security bureau. Only those who pass the two can apply for a food and beverage license.

3. Food vendors engaged in catering service business activities shall be implemented in accordance with the relevant provisions of the Food Safety Law.

Baidu Encyclopedia-Kitchen Management

Baidu Encyclopedia-Catering Service License