Quality and safety are the most important when purchasing tableware, so that customers can use safe and secure tableware. It is also very important that the choice of tableware also depends on the customer groups faced by the restaurant. Is it ordinary working class or exquisite white-collar youth or high-end people with successful careers?

Ordinary working class, it is suggested to choose big bowls and large plates of tableware to create a sense of good quality and low price in restaurants, which will soon attract a large number of loyal customers.

Most exquisite white-collar customers live a petty bourgeoisie life, not caring about the number of dishes, but more about whether the dishes are exquisite and creative. Most of them like to take photos before meals and post them on social networks. It is recommended to choose exquisite tableware.

Successful people care more about nutrition and luxury.