I believe that any country in the world attaches great importance to the safety of catering or food, especially the safety standards set by the country, which need to be strictly implemented by all of us. If we violate them, we also need to bear certain responsibilities. So, what is the standard of food safety law? Let's take a look at it together. 1. What is the standard of food safety law 1. Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, heavy metals, pollutants and other substances harmful to human health in food-related products. 2. Variety, scope of use and dosage of food additives. 3. Nutritional requirements of main and supplementary foods for infants and young children. 4. Requirements for labels, labels and instructions related to food safety and nutrition. 5. Quality requirements related to food safety. 6, food inspection methods and procedures. 7. Other contents that need to be formulated as food safety standards. 8. All additives in food must be listed in detail. 9. Hygienic requirements in the process of food production and operation. 11. Regulations for the Implementation of the Food Safety Law of the People's Republic of China Article 3: Food producers and operators shall engage in production and business operations in accordance with laws, regulations and food safety standards, establish and improve the food safety management system, and take effective management measures to ensure food safety. Food producers and operators are responsible for the food safety of their production and operation, the society and the public, and bear social responsibilities. Second, what are the classifications of food safety standards? 1. By level. It is divided into national standards, industry standards, local standards and enterprise standards. When different levels of standards with the same standardization object coexist, the requirements of the next level of standards should be stricter than those of the previous level. 2. According to the nature. National standards and industry standards can be divided into compulsory standards and recommended standards according to their nature; Mandatory national standard GB, national recommended standard GB/T. 3. Press the content. It is divided into food industry foundation and related standards, food hygiene standards, food general inspection method standards, food product quality standards, food packaging materials and containers standards, food additives standards, etc. 4. According to the form. It can be divided into standard documents of written expression and physical standards. 5, according to the role and scope of the standard. It is divided into technical standards, management standards and work standards. Third, how to punish the production of food that does not meet food safety standards. 1. The value of the goods is less than 11,111 yuan. A fine of more than 2111 yuan and less than 51 thousand yuan. 2. If the value of goods is more than RMB 11,111, a fine of more than five times and less than 11 times of the value of goods shall be imposed. 3. Foods prohibited from production and operation in violation of Article 28 of the Food Safety Law, Article 53 of the food recall system and Article 62 of the imported food and additives. Article 63 Where there is no national standard for the import of food, under any of the following circumstances, according to the provisions of Article 85 of the Food Safety Law, the food and drug supervision and administration department shall confiscate the illegal income, illegally operated food, food additives, tools, equipment, raw materials and other articles used for illegal production and operation; If the value of the goods is less than 1,111 yuan, a fine of 21,111 yuan to 51,111 yuan will be imposed; if the value of the goods is more than 1,111 yuan, a fine of 5 times to 11 times will be imposed. If the circumstances are serious, the catering service license shall be revoked. I will give you a detailed introduction about what is the standard of food safety law. To sum up, I remind you that if we are engaged in the catering industry, we must set an example by ourselves, because if we import something, we must ensure its safety standard to make consumers feel at ease.