1, salted duck
Salted duck, also known as "osmanthus duck", is a special food in Nanjing. The salted duck skin is white and tender, fat but not greasy, fresh and delicious, and has the characteristics of crispness.
2. Yangcheng Lake hairy crabs
Yangcheng Lake hairy crabs are common crabs in Kunshan, Jiangsu Province. Crabs do not stick to mud, and are also called clear water crabs. They are big and fat, with white shells and yellow hair.
3. Nanjing Du Xiang
It is a traditional famous dish in Nanjing and belongs to Jinling cuisine. Founded in Tongzhi period of Qing Dynasty, the production technology is very elegant. Like an apple, petite and exquisite, old Nanjing is commonly known as Xiao Du. Its meat is compact, red and white, delicious and slightly sweet. It is not only a famous dish at banquets, but also a good seasoning in daily life.
4. Nanjing Roast Duck
Nanjing is a traditional famous dish, belonging to Jinling cuisine, also known as Jinling roast duck. Nanjing people eat roast duck, paying attention to crispy skin and tender meat, fat but not greasy, so Nanjing roast duck is crispy skin and tender meat, not as fat as roast ducks in other regions.
5. Yixing Zisha
Yixing Zisha is a unique handmade clay handicraft in China. The raw material is purple sand mud, which originated in Dingshu Town, Yixing, Jiangsu Province, hence the name. In the auction market, the market is bullish and it is an antique with collectible value. Famous works are often hard to find. As the saying goes, Yixing purple sand is the most desirable jewelry.