If you want to participate in snack training in Huizhou, you can choose to study in Huizhou Snack Catering Training School.

Snacks

Snacks are the general name of a kind of food with specific style and characteristics in taste. Snacks with local materials can highlight the local material, culture and social life, which is an indispensable feature of a region, and it is also the main object of homesickness for homeless people.

all over the world, there are all kinds of snacks with distinctive features and unique flavors, which vary according to local customs. Modern people usually don't eat snacks to satisfy their hunger. Besides satisfying their cravings, they can also learn about local customs and eating habits by tasting snacks with different local flavors.

In the Song Dynasty, the word "sweet food" appeared in Wu's Zhong Fu Lu, which means dessert. In the Yuan Dynasty, the word "from eating" appeared in the Complete Works of Household Necessities by Anonymous, referring to cakes and snacks.

At the same time, in the "Diets" of the book Twelve Geng, 14 kinds of wet flour food, 12 kinds of dry flour food, 12 kinds of cooked food, 5 kinds of fried cheese products and 3 kinds of flour products (flour food) are described in detail. It can be seen that the habit of eating snacks was very popular at that time. By the Ming and Qing Dynasties, the cooking technology had developed greatly, and the dim sum production was more perfect at this time.

According to Gu Zhong's "A Record of Raising Children", there are 16 species of baits, 24 species of fruits, 24 species of porridge and 2 species of flour.