Subjectivity of law:

The business scope of hot food manufacturing and selling is the business scope of hot food manufacturing and selling in the business license. If there are foods that are hot, cold, raw and difficult to clearly classify, they can be classified according to the situation with the highest food safety risk level. Legal objectivity:

Article 11 of the Measures for the Administration of Food Business License applies for a food business license, which shall be submitted according to the business form of the main body of food business and the classification of business items. The main formats of food business are divided into food sales operators, catering service operators and unit canteens. Where a food business operator applies for operating through the network, establishing a central kitchen or engaging in collective meal delivery, it shall be marked in brackets after the main business format. Food business projects are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder, other infant formula food) and other food sales; Hot food, cold food, raw food, cakes, homemade drinks and other foods.