food professional school. Food professional school. Learning food is learning to cook. Food contains not only the taste and flavor of food, but also the nutrition, health and safety. Therefore, food specialty is a comprehensive applied discipline integrating life science, engineering technology, safety detection, nutrition and health, including food science and engineering food science and engineering. Poverty alleviation projects and other sub-majors.

To study food specialty, we must first know about food and its chemistry. Physical and biological characteristics of this book, and then learn the technology in the production process of food processors. Equipment operation and management, etc., because people must ensure food safety when making food, so food majors should also learn food analysis, quality testing and microbial testing. In addition, we should learn the basic knowledge of nutrition and health and know how to eat nutrition. Eat healthy.

In terms of employment prospects, if you are engaged in the food industry, you may work in food production enterprises, such as food production management, quality control and supply chain, or you may work in the supervision and management of food safety in national and local government supervision departments. If you live in a postgraduate degree in food, you can get a research and development center to do it, research and develop products, and more healthy, delicious and safe fresh foods. Waiting for consumers.