During the flight, airlines provide free drinks, on long routes, free meals will be provided during meal time, and snacks will be distributed on short routes.

There are two kinds of fast food: cold lunch and hot lunch. There is a packet of mustard tuber, a loaf of bread, a small dish of fruit or peanuts, and then a piece or two of beef. Hot meals are usually chicken, beef and rice noodles. You can choose any one. Every airline has different drinks. There are almost orange juice, mineral water, coke, coffee, tea and sprite. Airlines also provide beer and milk.

Take international airlines as an example. Generally, two meals are served on the flight, one after take-off and one before landing, and snacks such as peanuts and biscuits are served in the middle, all of which are free.

Extended data

The menu of airplane meals is decided by the airlines, and is generally provided by designated catering agencies. It was prepared near the airport and sent directly to the plane. When the plane stabilized in the middle of the flight, the flight attendants put it on the trolley and distributed it to the passengers. Different levels of seats, the dishes, quantity and cost of plane meals are different.

Economy class airplane meals are similar to fast food, mainly considering distribution efficiency, storage capacity and cost. 20 14 airplane meals have national standards, and the shelf life cannot exceed 36 hours.

If passengers have physical or religious needs, they can generally inform the airlines 24 hours before departure. Special airplane meals include children's meals, low-salt or low-sugar meals for passengers with chronic diseases such as diabetes, vegetarian meals, and special religious requirements such as Jewish or Muslim meals.

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