Local snacks in Qinghai has many distinctive features, such as skin and meat, noodles, hand-grabbed mutton, yogurt and so on. Among them, my favorite is Seppi. Now let me introduce you!

On Sunday, my mother took me shopping, and I saw a store called Zhangsao Nianpi, which I was particularly familiar with. So my mother and I happily walked into the store and each asked for a big bowl of Nianpi. After a while, Huang Cancan's Seppi came up. No sooner had I taken a bite than I burst into tears. I took another bite, my hands fanned back and forth and my mouth hissed. My mother is spicy, too, so she quickly asked for two glasses of water. We just managed to eat the stuffed skin ... after eating it, my mouth burned.

Although I'm terribly spicy, I still like it very much. The stuffed skin is cool, slippery and special in my mouth. There are many unique spices in the stuffing: garlic, balsamic vinegar, mustard oil, leek flower, oil spicy seeds and so on. There is also a special seasoning in the stuffing-gluten, which has many small holes. When you put it in the stuffing, it can absorb the flavor of seasoning. Take a bite and the seasoning will be fully released. How fragrant it is! .....

After returning home, I curiously discovered how to make stuffed leather. Its characteristics are: bright and tough, sour and salty, cool and delicious, relieving summer heat and satisfying hunger.

There are also many kinds of stuffing skins: potato stuffing skins, baked stuffing skins, steamed stuffing skins, scalded stuffing skins and so on. If you see it, it will make your mouth water even more!

If you have a chance to go to Qinghai, besides enjoying the beautiful natural scenery in the beautiful Qinghai, you must taste this delicious stuffed skin. If you can't eat it, you will feel very sorry! Because you don't really appreciate the unique catering culture in Qinghai Plateau. That sour and refreshing stuffing makes you want to eat or not!

This is the special snack of Sepi, our beautiful summer capital.