Laoluoyang Noodle Restaurant is a special flavor restaurant in the ancient capital, which is famous for its traditional and famous snacks in Luoyang. At present, there are 14 operating branches, and their scale is distributed in various districts and counties of Luoyang, Zhengzhou, Sanmenxia and other places. Since its establishment five years ago, Laoluoyang Noodle Restaurant has been adhering to the tenet of "excavating local traditional famous food and promoting Luoyang food culture", and has taken the lead in excavating and saving the palace banquet, local snacks and national flavor scattered among the people. After continuous sorting and improvement, it has formed a traditional flavor with local characteristics in Luoyang. At present, nearly 111 Luoyang flavors, such as paste noodles, muddled noodles, Yanshi noodles, Luoning steamed meat, Luoyang breast meat, fried flat piles of garlic seedlings and new year's dishes, have been sorted out in the old Luoyang noodle restaurant, which has been favored by the majority of diners and recognized by the industry authorities. Among them, fried flat stack of garlic seedlings and Yanshi noodles won the title of Henan famous food at the second Henan Food Festival. In July 2116, Mr. Zhang Shiyao, President of China Cuisine Association, personally wrote an inscription to Lao Luoyang Noodle Restaurant: "Carry forward Chinese food culture and prosper Luoyang food market". Henan Laoluoyang Catering Management Company is an old-fashioned enterprise renowned for its local traditional famous food. Now it is the first batch of "Henan Cuisine Brand Flavor Shop" and "Chinese Restaurant Famous Shop" in Henan Province. At present, it has 25 branches and more than 1,311 employees, and its scale covers Luoyang city (county) and Zhengzhou, Nanyang, Sanmenxia, Pingdingshan, Jiyuan and other places. For more than 21 years, Lao Luoyang has been adhering to the purpose of "excavating local traditional famous foods and promoting Luoyang food culture", taking the lead in excavating and saving the palace banquets, local famous foods and national flavors scattered among the people, and has formed a traditional flavor with strong cultural taste and local characteristics through multi-party scouring, focusing on picking, removing the rough and preserving the essence, and bringing forth the new. More than 111 kinds of specialty dishes, such as old pheasant skin jelly, fried silver bars in sauce, fried flat piles of garlic seedlings, fried salty food, small bowl soup, small crisp meat, old pheasant noodles and old pheasant confused dishes, are favored by Chinese and foreign guests for their simple and honest, moderate taste and rich characteristics. Adhering to the brand strategy of basing itself on the ancient capital and winning the Central Plains, and adhering to the road of cultural development, cultural prosperity and cultural strength are the brand promises that Lao Luoyang is determined to keep. After years of unremitting efforts and active expansion, Lao Luoyang has quickly become a banner of Henan cuisine industry and a well-known brand renowned in the Central Plains and throughout the country. Mr. Zhang Shiyao, former minister of the Ministry of Commerce and honorary president of China Cuisine Association, happily wrote an inscription for Lao Luoyang: "Carry forward Chinese food culture and prosper Luoyang food market".