"Yung Brand" believes that when designing a catering menu, you need to pay attention to the following important aspects:

Concise and clear: The menu should be concise and clear, avoiding overly cumbersome and complex typography and design. Use clear fonts and layouts so that consumers can find the information they need at a glance.

Categorize dishes: Categorize dishes according to different categories, such as entrees, soups, and beverages, so that consumers can easily find what they need.

Gourmet pictures: Use high-quality gourmet pictures to display the dishes to attract consumers' eyes and increase the attractiveness of the dishes.

Highlighting specialties: Highlight specialties or signature dishes in the menu and use special logos or icons to emphasize them so that consumers can notice them more easily.

Price clarity: the menu should clearly indicate the price of each dish, to avoid consumers guessing the price, increase transparency.

Brief description: For special dishes or special production methods, you can add a short description on the menu to let consumers understand the characteristics of the dish.

Branding elements: The menu design should be consistent with the brand image, including the brand's logo, colors and fonts.

Groups of people: If there are dishes for specific groups of people, such as vegetarian, children's meals, etc., they can be labeled on the menu.

Frequency of update: Regularly update the menu according to seasonal changes or introduce new dishes to keep the menu fresh and attractive.

Easy to read: the text on the menu should be clear and easy to read, avoid using too small or illegible fonts.

Color scheme: Choose the right color scheme to make the menu look beautiful and coordinated.

Durability: The menu should be made of durable materials and printed in such a way that it stays in use for a long time.