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Xi' an famous food interesting talk
Pita Bread Soaked in Lamb Soup

Steamed lamb buns are well-cooked, with thick and mellow ingredients, and carrion soup is thick, fat but not greasy, rich in nutrition, fragrant and attractive, with endless aftertaste after eating. Because it warms the stomach and fights hunger, it is deeply loved by people of all ethnic groups in Xi 'an and northwest China.

Rugamo; Chinese hamburger

Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. When people are in a foreign land, the most fascinating thing is this delicious Chinese hamburger.

Qin Zhen rice skin

Qin Zhen rice skin is made by grinding and steaming rice, and Qin Zhen rice skin is made of rice produced on the west bank of Fenghe River in Huxian County, with high quality. When the food is adjusted, it is accompanied by seasonings such as green vegetables, oil pepper seeds, sesame sauce, mustard, garlic paste, soy sauce, balsamic vinegar and monosodium glutamate. It tastes sour, spicy, tender and cold, and has a unique flavor.

Youpo pulled noodles

Stir-fried noodles with oil, traditional pasta, cooked, fished out, put in a bowl, add salt, vinegar, chopped garlic and Chili noodles, pour oil on Chili noodles and garlic seedlings, and mix well to eat. Noodles are long, smooth and tough, oily and fragrant, sour and delicious.

spinach noodles

Spinach noodles not only have the nutrition of spinach, but also combine the nutrition of stone dried noodles. When the stone mill runs at low speed, it will not produce high temperature, which avoids the damage of high temperature of mechanical equipment to the nutritional quality of raw grain, and retains the original nutritional components of wheat such as protein, carbohydrate, calcium, phosphorus, iron, vitamin B 1, B2, etc.

Gourd head

Hulutou is characterized by white and bright steamed buns, soft, smooth and tough, tender meat and fresh soup, fat but not greasy, and fragrant. It's refreshing to eat with kimchi. Characteristics of gourd head: the soup is rich and mellow, and the oil is palatable, which is suitable for all ages. It is not only a delicious food, but also an excellent tonic.

Flaky pastry

Melaleuca Crispy Cake has golden color, distinct layers, crisp but not broken, oily but not greasy, and delicious taste. According to legend, shortbread was made of thousands of pancakes in the Tang Dynasty, which was carefully improved by the chef. It is made by making crisp, kneading dough, making cakes and frying.

Pi Nuo catering snack training machine constantly absorbs nutrition from the local specialty snack production technology, and develops a snack formula with unique market competitiveness. There are hundreds of snack items, which meet the requirements of most students for training items.