Grilling rice, a seemingly simple action, hides the shady scene of the catering industry. In this industry, there are many unknown operation steps, let's reveal them together!

operation step 1: food procurement

in the catering industry, food procurement is a very important link. However, in order to pursue profits, some unscrupulous merchants will use low-priced and inferior ingredients and even use expired and deteriorated ingredients. This will not only affect the quality and taste of food, but also pose a threat to the health of consumers.

operation step 2: food processing

food processing is an important link in making delicious food. However, in the catering industry, in order to pursue efficiency and profit, some businesses will use some unhealthy processing methods, such as adding pigments and preservatives. This will not only affect the taste and quality of food, but also pose a threat to the health of consumers.

operation step 3: hygiene problem

in the catering industry, hygiene problem is a very serious problem. In order to pursue efficiency and profit, some businesses will ignore food hygiene problems, such as not washing hands and disinfecting. This will not only affect the quality and taste of food, but also pose a threat to the health of consumers.

operation step 4: service attitude

in the catering industry, service attitude is a very important link. However, in order to pursue profits, some businesses will ignore the service attitude and even treat consumers badly. This will not only affect the dining experience of consumers, but also affect the reputation of businesses.

At the end

Grilling rice, a seemingly simple action, hides the shady business of the catering industry. In this industry, there are many unknown operation steps that need our consumers to be vigilant. At the same time, we should also support those conscientious and responsible businesses to create a good dining environment.