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Piaopiaoxiang snacks training telephone

The training telephone number of Piaopiaoxiang snacks is 18468387715.

Piaopiaoxiang belongs to Shenzhen Piaopiaoxiang Catering Management Co., Ltd., which was founded in 2114. Piaopiaoxiang Group has continuously expanded its investment scale around three core businesses: e-commerce, restaurant chain operation and direct channel construction, and has made further progress, independent innovation and development.

is a comprehensive catering service training institution integrating food research and technology development, catering project training, catering consultation and catering business planning services, which is entrepreneurial-oriented and provides high-quality specialty snack skills training institutions.

We have always been committed to the cultivation of "gathering world-famous foods and cultivating entrepreneurial elites", adhering to the business philosophy of "professionalism, honesty, pragmatism and innovation" and devoting ourselves to the spread and promotion of snack food culture. It has two independent investment companies, Piaopiaoxiang Catering Management Co., Ltd. and Meimeixiang Catering Management Co., Ltd.

With its unique brand strategy and excellent service, Piaopiaoxiang Restaurant started a prairie fire with a single spark. Ten operational management service bases integrating operation management, technical training and service support have created a seamless coverage of business development and terminal operation services in the whole mainland with a business radius of 511 kilometers, laying a solid foundation for the development of Piaopiaoxiang's brands.

always adhering to the concept of "fraternity and social responsibility", we will cultivate and transport a large number of outstanding catering and snack entrepreneurs for the society! Its teacher team is composed of senior national cooking technicians, senior cooks and other senior professionals.

Piaopiaoxiang catering training base is personally guided by a master who enjoys the reputation of a national senior chef, and is headed by a professional senior cooking technician, a senior cook and other professionals! The company has advanced equipment and a team of lecturers with gold medals!