The fried oil just can't be reheated, not inedible. If the oil body after frying is darker in color, higher in viscosity and more in impurities, it is recommended not to use it again. If the oil is not too dark, too thick and has few impurities, such oil can continue to be eaten. Use the fried oil, let the oil stand for a while first, and let the dregs settle to the end. When in use, the muddy oil with slag at the bottom is poured out.
1, you can use it when cooking cold dishes.
2. When making steamed buns, steamed dumplings and other foods, it is a very good way to mix stuffing with leftover oil.
3. When making Lamian Noodles and noodles, it is also a good choice to spread this oil on the dough.
If you still want to use it for cooking, you can put a small amount of new oil in the pot. When the oil is hot and the vegetables are fried, pour the oil evenly along the side of the pot. At this time, the temperature in the pot is not so high.
It seems that the cooking oil left after food frying is not waste oil, but can still be used reasonably. However, although fried food is delicious, it is really unhealthy, so it is better to eat less.