Soy sauce can only be seen in the kitchen, not only to color food, but also to increase the flavor of the dishes. And it is necessary to choose a good soy sauce, and people who are careful about their diet, choose a good soy sauce when buying soy sauce. However, so many soy sauce brands, it is also difficult for people to choose, what do you think is the healthiest brand of soy sauce?

Lee Kum Kee Soy Sauce. Chinese food companies inside the only one zero defects through the U.S. FDA audit, but also the Olympic Games, the Asian Games, and the World Expo sauce supplier, in 2012 selected God nine space recipes. Lee Kum Kee Soy Sauce has a strong black bean flavor, reddish color, rich and sweet. It is one of the top ten soy sauce brands. The brand was founded in 1888, and currently operates in more than 100 countries and regions on five continents, the internationally renowned brand of Chinese sauces, realizing that "where there are Chinese, there are Lee Kum Kee products", the price is slightly higher than Haitian soy sauce.

Haitian soy sauce. Traced back to the Foshan Soy Sauce Garden in the Qianlong period of the Qing Dynasty, has a history of 300 years, drafted and formulated the national soy sauce inspection standards. Haitian Soy Sauce is one of the top ten soy sauces in China, and in 2006, it became one of the first batch of "Old Chinese Trademarks" in China. Haitian Soy Sauce is a leader in its brewing method, which is characterized by its sophisticated technology and mellow taste. Haitian Soy Sauce covers the middle, high and low end of the market and has been exported to more than 60 countries and regions around the world, gaining a good market base. Since the 1990s, the company has maintained the record of being the No. 1 soy sauce producer and seller in China for many consecutive years. 2014, the company was successfully listed on the main board of the Shanghai Stock Exchange, and Wang Han is also the image spokesman of Haitian.

Kitchen State. Kitchen State was established in 1989 in Guangdong Province amount, is China's well-known seasoning enterprises. With its nearly 30 years of development, the brand has accumulated a wealth of experience, so it also has its unique brewing method in the industry, making its soy sauce has a high popularity among the people.

Thousand Harvest. The amount of suitable for small families, convenient and practical. Without any additives, it is also the first soy sauce fermented from soybeans, original flavor, and the sodium content of Chiho itself is less than other soy sauces!

Also, a reminder not to buy these three kinds of soy sauce!

The second kind. The amino acid nitrogen content is too low. Soy sauce label will generally indicate the content of amino acid nitrogen, the higher the value of soy sauce, the better, qualified soy sauce amino acid nitrogen is generally not less than mold one hundred milliliters of 0.49 this value, lower than this value of soy sauce do not buy.

The third, less bubble soy sauce do not buy. Pick up the soy sauce a little shaking, look at its bubble situation, good soy sauce shaking can produce a lot of bubbles, and dissipation time is very slow, after shaking no obvious foam and precipitation, so the quality of soy sauce is relatively good, if the shaking out of the foam is very little, and quickly dissipated, then the quality of such soy sauce is relatively poor, we recommend that you do not buy.